ness
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Everything posted by ness
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If you think about it from the, say, deer's perspective, that firearm is most definitely a weapon🤪
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Gimme the black olives and add some banana peppers. The muffuletta sandwiches that we've posted about here a few times really check all the boxes on this stuff.
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My Philadelphia aunts called these hoagies. (They also pronounced pecans 'PEE-cuns'. ) I like your bread to filling ratio. I wish I could find bread like that. And, the addition of vinegar and oil is a winner. I just know that was a good hoagie.
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Details please.
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I've only done the first part of the trail. Cool views down into the valley and spring.
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Yeah, I saw he had a bass on the side of his helmet.
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It's like we lost the game but outscored them.Very exciting. I've watched a little hockey but took some time to understand the rules for this one. The pace is incredible. What a game by goalie Hellebuyck. When Hughes caught it in the mouth and went down, and the announcer said he was picking up teeth, I assumed it was an old hockey phrase. Turned out he did lose some teeth. Hughes' interview was really good. All about American hockey brotherhood and pride in the USA.
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I'd like to see a picture before I weigh in 🤪
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Cioppino with shrimp, cod, clams and a tiny bit of lobster
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I'll always remember a lesson I learned taking photos during sunset at the Grand Canyon. I was busy taking shots like this... ...and noticed a woman near me looking the 'wrong' way taking photos. When I turned to see what she was doing, this is what I saw: I just looked and these were taken about 1 minute 15 seconds apart, standing in the same spot, just turned about 90 degrees to the right.
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Saw that footage of a semi being turned over in OK yesterday. Crazy!
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Yeah, we're kinda used to forest fires in places like CA, CO, etc. Don't really think about grassland fires being so devastating. Every once in a while you'll hear about some cattle getting burned up, but I don't remember hearing of this scale of destruction.
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Read up on sunk, variable and fixed costs. Quiz tomorrow
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ness replied to Phil Lilley's topic in Messages for, and from, the Admin
I just logged out and opened the site up. Man, those adds are really obnoxious! I forgot how good we've got it here! Thanks again. -
I suspect that the guys in the video are at the very bottom of the economic scale and likely did it out of necessity. But what do I know?
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Who'd of thunk we'd someday be talking about a real life fantasy island?
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I guess I've managed to get through things so far without a gun or trying to prove I'm a bad axx. It's working out pretty good for me. Good luck to the rest of you🤪
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ness replied to Phil Lilley's topic in Messages for, and from, the Admin
I think I got taken care of on the first go around on this. It is appreciated! -
I've fished trout parks a lot, and I still just don't get the mentality of crowding in on somebody. Sure, it can get tight at times, but I'm going to be trying to work with the people around me rather than go on the offensive. Just like my mother Saint Lee would have wanted me to. In the particular case above, I would likely try chatting the guy up for a bit, then maybe drop a hint. That way I'm a friendly guy to him, not a competitor. If he didn't get the message I sure wouldn't stew about it and let it ruin my day.
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I've never had or wanted a Kindle. Nothing against them, I just don't want the extra, limited-use device knocking around here. The missus has an iPad Air, and with the detachable keyboard and wireless mouse it covers ground from just an e-reader to almost a laptop. That's a pretty sweet setup - very thin and lightweight. I've got an older, heavier iPad that mainly sits in a stand on the kitchen counter that we read recipes from. Both have the Kindle app.
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I've had the itch fo cajun. The store has some really good looking shell-on shrimp so shrimp étouffée it was. Shrimp stock, holy trinity (poblano instead of nasty green pepper), spice mix, roux, a little tomato paste, Winchester sauce and hot sauce. Over rice, of course.
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Made some from-scratch beef stock then a vegetable beef shoop. I love the next day when you just carve off a hunk of soup and rewarm 😀 Last night pan-fried cod with lemon caper sauce, zucchini and some rice.
