I suppose I shouldn’t grumble if I’m not adding to this thread. Here’s a few recent ones. Reverse sear strip, twice baked tater, steamed broccoli:
Corn chowder, I guess. Started out as potato soup. Day two I thought some corn in it sounded even better:
Chicken and dumplings-the puffy, bready kind - with some garden parsley and thyme inside. Rotisserie chicken, because it’s easy: