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ness

OAF Fishing Contributor
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Everything posted by ness

  1. That should help the ad bots with future ad placement. Bikini.
  2. ness

    Pruning

    Pruning in a vineyard plays an extremely important part in the quality of the fruit and wine. Many fruits (raspberries, gooseberries) only produce fruit on canes that are one or two years old, so the older stuff should be pruned out. Best to research what you're growing and how to prune it properly rather than listen to a hack like me on a fishing forum
  3. My chard is getting eaten badly by something, so I've hit it with Sevin a couple times. Need to get fungicide on maters and beans too.
  4. I did buy a bottle of Bonide Blossom Set and am giving it a shot. Try to avoid chemicals as much as I can, but this seemed to be a natural growth hormone so I suppose it's kinda ok.
  5. Out looking over the garden last night. When I get to the 4th bed there's a big commotion inside. Startled me a bit. Seems waskley wabbit was in there dining. When I approached he went berserk bouncing off the inside of the fence trying to get out. He couldn't remember where the hole was he chewed. Finally found it and bolted out and under a gap in the wooden fence.
  6. DVR, Netflix, Prime, YouTube, PBS Passport. Probably 20 movies on DVR from TCM Alone. I get to pick what I watch. Far better than the old days. And if I want the old days there’s MeTV, TV Land, Antenna. Live TV? Pause and play, skip the stupid commercials. If there’s a good commercial, I’ll hear about it and search it out. If the Ruskies take down TV I’ve got a s**tload of books. Maybe two.
  7. I’m reserving judgement for now. Did she ever smack you with a ruler? Reaction??
  8. Way to be proactive by changing the channel Gramps
  9. ness

    What's Cooking?

    It looks and sounds great. But...I gotta add -- that's the way to hard boil an egg! Can't stand an overcooked yolk.
  10. So many other vasectomies needed there. Sad.
  11. ness

    What's Cooking?

    MIL sent down some super thick cut Iowa chops. Brined them, dried them off and hit them with a healthy dose of my #4 rub. Done on the Weber with charcoal and some apple wood. Some Dragon Tongue beans from the garden and @Mitch f’s favorite tuber. ness 2.3 grabbed the plate, plopped in MY chair and wolfed half of it down before I could get the pic. Can’t get no respect.
  12. Well, you were able to attach a brand to each stupid animal -- so it's working.
  13. ness

    Elderberries?

    I made some elderberry wine man years ago from dried elderberries I bought at the homebrew supply place. It was sooo good I only made it once
  14. ness

    What's Brewing?

    Welp, still a few of these down in the cellar. It has improved with age. Tastes very much like a light-bodied white wine.
  15. I think it's the poop in the water.
  16. Hah! It sure ain't what it used to be! It's off to the 'Focus Room' now
  17. That's cool looking. Never seen that type before -- hammered or that deep.
  18. What do the sheets ... You're grammar and spelling's is rediculous!
  19. And now, for something completely different. Aaron Copland anyone? If you don't recognize this at first give it about 45 seconds. Then there's this
  20. ness

    Crabgrass?

    50-50 lemon pepper and Zantac
  21. Great song and band. I also like the Justin Timberlake/Jimmy Fallon at summer camp version, but I can't find it online.
  22. ness

    What's Cooking?

    That's gonna be good! I love the stuff, and made a terrific basic beef and vegetable soup out of it. But it's a lengthy process for sure. I made mine without salt but of course it got some in the final soup. Did about what @rps said but with some peppercorns too. My notes say 10-14 hours initially, remove solids first through colander then through a fine strainer, reduce by ½ then refrigerate overnight and remove fat layer. Happy to cut/paste notes if you'd like.
  23. ness

    What's Cooking?

    I’ve made it and wrote about it here. Delicious.
  24. I think they see you coming and pollinate themselves. I know I would 😄
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