BilletHead

Tacos on Tuesday, The BilletHead's Aunt and Uncle used to own and run a Mexican restaurant in St. Joe. Started off in the front of their house and then grew to a large scale. A main restraint and then a satellite location too. I remember the tacos they made. One or several at a time they were good. You can make them up ahead of time and freeze. Take out what you want and pitch the rest back in the freezer for later. Pretty easy for a quick meal. Season and cook your preferred meat. Use a flour tortilla, fold and put you some meat in there. Secure closed with three toothpicks. A little oil in a skillet and fry one side , flip and do the other. Pull out with tongs and drain upside down, Pull picks out and fill them up. You can just open them up easy and unlike corn the flour ones will not crack open loosing your goodies. Barbosas would just use onion, shredded lettuce and cheese plus a good a squirt of good tomato sauce. BilletHead

This is the answer we are looking for from a guy who starts his tomato plants in December? I can give you a foolproof one too. It will be two weeks after I plant my tomato plants! HA! BilletHead

I just guess, guess wrong and too early and just have to cover up every year. BilletHead

I knew I could bring out the tec savvy scientist out of you, BilletHead

Looks tasty John, We grilled some tuna steaks. Pasta and a nice big green salad too. BilletHead

Venison Confit, Took a couple of venison roasts from the hindquarters. These two roasts are by far the toughest cuts in the hind end. These were brined in sugar, salt and various spices for 24 to 72 hours. I did the deed for just a couple hours shy of the 72 hours. Patted them dry and put in fridge until ready to cook. Yesterday afternoon more spices and goose fat was added and they were vacuum sealed in a bag. Sous vide bath heated to 150 and ready to go bags dropped in for a cook up to 24 hours, This morning pulled meat out and shredded it, Tender and tasty! Retained and strained the juices in bags and put in fridge. The goose fat will be separated for more cooking and maybe make something from the juices. Not sure what yet but bet they will be used . Some of this meat was put on a pan and set under the broiler to crisp up on the edges. From there this was the results, Sourdough buns, Confit meat, The South Carolina based bbq sauce I made yesterday and some slaw. Then some veggies which the BilletHeads sometimes lack in our diet. I put down two of these sammiches . Plenty of meat left for something else, BilletHead

Butter, onion, mustard, cider vinegar, brown sugar, powered mustard, hot sauce to taste and salt to taste. Simple and really good! BilletHead

Cave in we all must! That is for white bass! I'll keep an eye north Ham and you watch the South, BilletHead

South Carolina BBQ sauce, Thought I was going blind grating an onion . That was that toughest part. I just had to taste it every time I walked by as it was simmering. I really can't say I have ever had this before but I will be in the future! Will be using this on some eat that will be going in the sous vide bath a bit later for an overnight cook, Recipe says this will keep in the fridge a month or more. Don't think i will have to worry about that happening, BilletHead

There fixed it for you, Ness showed me how , BilletHead

About time ! Did someone use your phone or was it you ? BilletHead

Where can we see this epic movie? BilletHead

I would plead the 5th if I was you. This only shows you are into bondage also. Quit while you are ahead, BilletHead

Bummer city dude! The BilletHead has been told by his Doc it is about time to start taking the vaccine for shingles. Hang in there as walleye are waiting for you, BilletHead

Boy you either had those stored up or had a joke book in front of you. . Remember baby mole didn't smell sorghum, He smelled BilletHead

See here snagged? This is what mine is picking up. Right now the Mrs and I are doing sign language. No more talking in front of our phones. BilletHead

That showed up on your phone not ours, well at least not mine. Ask jesters, that phone is reading your mind . BilletHead

I have seen the same ones Deadstream, They catch fish and throw them on the bank. After they are good and dried out and they have their limits the dried fish are put into buckets and toted two where zombies live. I assume as zombies do they eat fish brains and discard the rest. I hope they get charged with wanton waste for not utilizing all edible meat. We don't need to shoot them just see they end up in zombie jail. Bet this would be a good miniseries to air on some premium channel, BilletHead

Ok I have been biting my lip on this topic. I don't own an assault rifle. I own an AR and it is a sporting rifle. I assault no one. I have shot deer and coyotes with it. It is a tool just like any other tool. Please don't tell me I do not need it. We all have things we really don't need. Are you willing to give up things you like? Lets put a few things up here to see. First of all alcohol fatalities by motor vehicles. Read it here. Are you going to give up your vehicle or alcohol? 10,265 in 2015. 16% were children between 0 and 14 years old. https://www.cdc.gov/motorvehiclesafety/impaired_driving/impaired-drv_factsheet.html In 2016 37,461 total vehicle deaths. Lets just not drive. Lets talk tobacco deaths. 480,000 deaths. What? Yep we don't need them at all. A large percentage of this number is from second hand smoke. Read it here, https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/tobacco_related_mortality/index.htm Lets look at one more thing. A small percentage is from what you are calling Assault rifles. Many deaths here total and they are all needless. Read it here, https://www.nytimes.com/2014/09/14/sunday-review/the-assault-weapon-myth.html I am not making light of what is happening here in our nation. It is sad and we need to stop it but taking the law abiding sane citizens is not the answer in my opinion. Chicago has the most strict gun laws in the nation. They are shooting each other right and left there, BilletHead

Glitter ? You men Ruby poops in technicolor? Bet that was a Kodak moment . Combine that with too many peas and it would of been like a Sherwin Williams commercial. "cover the world", BilletHead

Well I can say is during our fishing outing during jigfest I was not worried all all about a pirate attack . Argh matey , BilletHead

Neat trip report! Thanks for taking us along Drew, BilletHead

May peas be with you my son! Go forth and spread peas throughout the land! We need an OAF PEAS TREATY! BilletHead

Albondigas Al Chipotle, Lets make meatballs from Mexico! Ground meat, garlic, mint, eggs, breadcrumbs, ground cumin and S&P. Mix the goodies up , Make the meatballs, I started browning them in fat using a dutch oven, Then the making of the sauce including onions, garlic, tomato puree, broth, chipotles in adobo, cumin, oregano and salt to taste. Browning onions first then adding garlic for a bit. Mix it all then and bring to a simmer, Add meatballs and simmer for 30 min, As this was getting happy so was I. The Mrs. did cheesy mashed potatoes using some of the sharp cheddar I had smoked. We needed something green and just for Ness we did some peas , BilletHead can't think of anything better on a cold rainy day while waiting for a possible ice storm, BilletHead

Hey good idea I invited myself to one of Lancers feeds. Perhaps we should gather the girls and impose sometime , BilletHead