Hog Wally always calls me when he butchers a bovine, deer, or goat. My in-laws love the parts that’s most peoples don’t want. And they are very good at making it into a meal.
Deer ribs are a delicacy to them, and most Americans won’t bother with them. I think my father in law has gained their respect with a knife and cleaver. Never says a word, just grabs the meat and begins his work, knowing exactly what to do. It’s actually fun to watch...Just ask Hog Wally.