Gavin Posted April 5, 2013 Posted April 5, 2013 Denver Steak, Flat Iron Steak...Guess thats one way to jack up the price of Chuck.
moguy1973 Posted April 5, 2013 Posted April 5, 2013 Denver Steak, Flat Iron Steak...Guess thats one way to jack up the price of Chuck. +1 -- JimIf people concentrated on the really important things in life, there'd be a shortage of fishing poles. -- Doug Larson
exiledguide Posted April 5, 2013 Posted April 5, 2013 The article in the newspaper said the changes were to help the cooks. When I showed it to my wife she said a few things about housewives knowing what a pork chop is and what a pork steak is and other things concerning the food industry that I'm not allowed to print here and how we need to clean the gene pool................I'm just glad they are leaving Bratwurst and Italian sausage and Kielbasa alone.
jdmidwest Posted April 6, 2013 Author Posted April 6, 2013 I really don't pay attention to the label as much as the looks of the cut of meat. But the old cuts did suggest where on the animal the meat portion came from. And I can remember pork chops were pork chops 50 years ago, not much has changed except mine used to come out of white freezer paper with a wax pen label. I even remember what the pig looked like as it was growing up. It took me a long time to get used to eating store bought meat. When we butchered the meat was so much better. We smoked our hams and bacon. As a kid, about the only meat we bought was a pound of hamburger every now and then when mom was in a hurry and could not thaw any out fast enough. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Quillback Posted April 6, 2013 Posted April 6, 2013 When I was living in Washington State, no one would buy Chum salmon, Chums direct from salt water aren't bad, but they have a bad reputation as once they move into the rivers they quickly start to deteriorate. So the fishing industry decided to rename them "Silver Brite" salmon. You have to be wary when buying salmon, especially when it's named something that's not an identifiable species. They are also trying to rename those flying carp that are infesting Midwest rivers, people won't buy or eat anything labeled "carp".
Mitch f Posted April 6, 2013 Posted April 6, 2013 KFC just announced they are removing all bones and going all boneless so they are easier to eat. Why don't they just give us a blender and a funnel??? You can't make this stuff up! "Honor is a man's gift to himself" Rob Roy McGregor
Greasy B Posted April 6, 2013 Posted April 6, 2013 Chicken McNuggets are more corn than chicken. As it is now a name is not a description it's a marketing label. We really can't trust any of the food manufactures. His father touches the Claw in spite of Kevin's warnings and breaks two legs just as a thunderstorm tears the house apart. Kevin runs away with the Claw. He becomes captain of the Greasy Bastard, a small ship carrying rubber goods between England and Burma. Michael Palin, Terry Jones, 1974
oneshot Posted April 9, 2013 Posted April 9, 2013 Well I tell you all for KFC Deboning some of us can use all the Help we can get. Now far as other Meats around my place all is Deboned and called meat.Makes life simple. oneshot
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