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Posted

Hey Mike, Little Red Fisherman is the video guru. I'm just the bump on a log that is often captured on video. Bret really has a knack for the video thing, but I doubt we ever get him away from being a full time farmer.

If I could figure out how to get the video thing to pay, i'd be in all!!

FYI I just sent a 20 minutes of footage from last weekend already to Outdoors in the Delta.. You guys gonna be on TV...lol

There's no such thing, as a bad day fishing!

Posted

If I could figure out how to get the video thing to pay, i'd be in all!!

FYI I just sent a 20 minutes of footage from last weekend already to Outdoors in the Delta.. You guys gonna be on TV...lol

To get it to pay I think you will need to film folks with more talent than catchin fish..... don't think me and Muddy in a two piece will work, however if we could have got the "break dance " on tape?

“If a cluttered desk is a sign, of a cluttered mind, of what then, is an empty desk a sign?”- Albert Einstein

Posted

To get it to pay I think you will need to film folks with more talent than catchin fish..... don't think me and Muddy in a two piece will work, however if we could have got the "break dance " on tape?

Oh yeah, if you could of got Cody doing that "trying to save the Loomis Shuffle". Now that would of been Gold on TV....lol

There's no such thing, as a bad day fishing!

Posted

Darn it LRF, wish I had never seen your fryer in action, from a distance easy to call them overpriced cookers. Now I want one bad, but it is tough for a "frugal" guy like myself to justify one.... no more than I cook anymore. Man that thing did a Great job. Afraid a Cajun Fryer R&V is in my future, needed one 35 years ago.

g

“If a cluttered desk is a sign, of a cluttered mind, of what then, is an empty desk a sign?”- Albert Einstein

Posted

Darn it LRF, wish I had never seen your fryer in action, from a distance easy to call them overpriced cookers. Now I want one bad, but it is tough for a "frugal" guy like myself to justify one.... no more than I cook anymore. Man that thing did a Great job. Afraid a Cajun Fryer R&V is in my future, needed one 35 years ago.

g

Yeah, there the best cooker I've ever used, and I've cooked a lot of big fish frys over the years for local establishments. If you cook a lot, what you save in oil really adds up. I haven't cooked as much as I have in the past, but if you need to feed 50 people, that thing will do it. They have smaller versions, mine was actually overkill for our group the other night, the smaller 5 gallon version would be perfect, but I try once a yer to have a big fry at my farm shop and invite my neighbors, when I have it i'll holler!

There's no such thing, as a bad day fishing!

  • 3 weeks later...
Posted

OK- the only weekend we have openings is the last weekend of January - 30-31. Would that work?

Is this still on? If so, count me in and Bob will want to come too. Should there be another thread?

Posted

For me, my tolerence to cold is determined by air temp, humidty level, amount of wind, and how much sunshine is available.

I can tolerate a 20 degree day just fine if the air is dry, there is no wind, and lots of warmth from the sunshine. I've been very cold when it was 40 degrees and raining withthe wind blowing its butt off.

My presence is required at work. Sucks, but I'm proud to have a job.

Every Saint has a past, every Sinner has a future. On Instagram @hamneedstofish

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