Mitch f Posted May 3, 2016 Posted May 3, 2016 4 hours ago, snagged in outlet 3 said: Nice, Mitch. Happy birthday. You look younger than your posts Either you're being kind about my looks, or you're saying I post like an old man?? "Honor is a man's gift to himself" Rob Roy McGregor
Gavin Posted May 4, 2016 Posted May 4, 2016 Good for you and happy birthday! Will have to have the Fields clan by for a swim & some BBQ again soon. Haven't cooked much in the past 5 months, but need to get going again. Did some slap together kabobs tonight. Not bad for 15 minutes of work. Mitch f 1
Mitch f Posted May 4, 2016 Posted May 4, 2016 Would love it! those look fantastic Gavin! "Honor is a man's gift to himself" Rob Roy McGregor
rps Posted May 4, 2016 Posted May 4, 2016 On 5/4/2016 at 8:34 PM, Gavin said: Good for you and happy birthday! Will have to have the Fields clan by for a swim & some BBQ again soon. Haven't cooked much in the past 5 months, but need to get going again. Did some slap together kabobs tonight. Not bad for 15 minutes of work. Not bad at all! Gavin 1
Mitch f Posted May 4, 2016 Posted May 4, 2016 I did make these tonight and they are pretty unbelievably great! Flemings Restaurant Au Graten potatoes...I would recommend cooking the potatoes for about 30 minutes longer than the recipe calls for. http://www.food.com/recipe/flemmings-steakhouse-scalloped-potatoes-84816 Gavin and Riverwhy 2 "Honor is a man's gift to himself" Rob Roy McGregor
ness Posted May 4, 2016 Author Posted May 4, 2016 9 hours ago, Mitch f said: I did make these tonight and they are pretty unbelievably great! Flemings Restaurant Au Graten potatoes...I would recommend cooking the potatoes for about 30 minutes longer than the recipe calls for. http://www.food.com/recipe/flemmings-steakhouse-scalloped-potatoes-84816 Heavy cream, cheese, potatoes -- what more could you ask for! MOPanfisher and Mitch f 2 John
ness Posted May 4, 2016 Author Posted May 4, 2016 Alright, so I made some more tortillas last night and subbed vegetable oil for 1/3 of the liquid. Noticeably better but still not great. That bag of masa is gonna probably outlast me. BilletHead 1 John
Chief Grey Bear Posted May 4, 2016 Posted May 4, 2016 6 hours ago, ness said: Heavy cream, cheese, potatoes -- what more could you ask for! Try throwing them on the smoker. One of two ways. Either a hot smoker, grill works too, or cook indoors then transfer to smoker for a couple of hours or so. Puts a whole new dimension on the dish. BilletHead and Daryk Campbell Sr 2 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
joeD Posted May 6, 2016 Posted May 6, 2016 Ness- Why make tortillas? Take the burden off your shoulders. Others do it better, and cheaper, so you can enjoy life. Let them. Concentrate on looming your own underwear. It'll give you the authenticity and self satisfaction that will be matchless.
rps Posted May 6, 2016 Posted May 6, 2016 Step 1 - This morning the wife made her slow rise, thin crust pizza dough. She hit it hard with parsley and marjoram. Step 2 - Just now we set the oven to 475 and patted the dough out. BilletHead 1
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