What's Cooking?

[ness]

I've gotta try the green chili grilled cheese. Went to pick up some hatch chiles yesterday but they were shriveling up so I passed.

And, since we're taking adult beverages here's what I was sipping on yesterday afternoon: 

I've heard about Moscow Mules for years. Saw someone order one the other night, asked the bartender what's in it. Sounded pretty good so I said what the heck and ordered one myself. Pretty tasty -- a nice summer drink. Got on the Amazon app and one-clicked a set of glasses before I had finished the drink ?

[snagged in outlet 3]

That wood fence back there doesn't look too good.  You better get Joe D over there to stain it for you before you post another picture.

[ness]

Hah! Not my house. ?

[snagged in outlet 3]

Give Joe the address.

 

[snagged in outlet 3]

I had to throw this out there.  I went to Fast Eddies Bon Air Saturday. 

Has to be the best bar in the Midwest!  If not beyond.

[BilletHead]

    Moscow Mule!

Very Nice Ness we have been drinking them for about eight months but I guess not authentic as we are missing the copper mugs. I have been using my extra blackberries and infusing vodka for four to eight months. This is what we use in the mules. Darn tasty,

BilletHead

[MOPanfisher]

My wife discovered the Moscow Mule, and has been drinking them occasionally, however we had to be authentic and she ordered a copper plated stainless steel mug.  I can't say I like them that much, right now the Lime-a-ritas have my name on them.

Chief, the Bar Harbor Sardines came to lunch with me at work, they were pretty good, nice big meaty fillets.  Oddly they were not salty, I even added a little of the house mix seasoning (salt, pepper, and garlic powder to them).  They are definitely better than the 75 cent a can variety and enough to make you full for lunch. 

[Smalls21]

1 hour ago, BilletHead said:

    Moscow Mule!

Very Nice Ness we have been drinking them for about eight months but I guess not authentic as we are missing the copper mugs. I have been using my extra blackberries and infusing vodka for four to eight months. This is what we use in the mules. Darn tasty,

BilletHead

Blackberry vodka!, Oh the cocktails i could make with that!!

[Chief Grey Bear]

23 minutes ago, MOPanfisher said:

 

Chief, the Bar Harbor Sardines came to lunch with me at work, they were pretty good, nice big meaty fillets.  Oddly they were not salty, I even added a little of the house mix seasoning (salt, pepper, and garlic powder to them).  They are definitely better than the 75 cent a can variety and enough to make you full for lunch. 

Good! Glad you liked them. 

With their flavor, they could lend themselves to many different applications.  They never get a chance though.

[ness]

They don't taste any better out of a copper mug. Mostly did that for the gf.

What are you guys using for Ginger Beer? She got some Fever Tree, but it's too pricey. I found some Goslings, but it's a little pricey too.