What's Cooking?

[Chief Grey Bear]

Ya know, one of those brats wrapped in a tortilla with a slice of melted cheese, diced onion and mustard is pretty dang good!

[Johnsfolly]

Haven't posted any meals lately. Monday my wife made homemade hot pockets with diced chicken, red peppers, and cream cheese. Topped with Italian seasoned bread crumbs. Served with a iceberg lettuce salad. Olivia took the picture.

 

[Johnsfolly]

There was a sale on pork at the local store. So Thursday night it was Dublin stew made with pork, onions, and apples. All stewed until the pork was tender and the apples were soft. Served this with champ (irish mashed potatoes with chives) and rolls.

 

[Johnsfolly]

More pork tonight. I slathered pork tenderloin with coarse grain mustard with honey, salt, pepper, and garlic powder. Seared both sides in a hot cast iron skillet then into the oven until 165 deg center. Cooked leftover greens, brussel sprouts, broccoli florets and stems, then snow peas. I staged the cooking so that all were cooked through but none were overcooked. Also added buttered egg noodles.

[Johnsfolly]

Okay should be the last pork meal for a while (at least for today). Had about  1.5 lbs of pork butt left from the Dublin stew. I cut thin pieces and then pounded them flat with a meat mallet. Seasoned the pork with salt/pepper, dark chili powder and garlic powder. Cut onions, orange, red, and green peppers and the last lemon boy tomatoes of this season. I cooked the pork on med/high heat in a cast iron skillet with little olive oil. Once mostly cooked through, removed from the skillet and added a little more olive oil to the skillet, then added vegetables  and cooked them on med/high heat. Mixed up some fajita seasoning with vinegar, oil, and water then added to the vegetables. Added back the meat and cooked everything together.

Guacamole, sour cream and shredded cheddar cheese finished off the fajitas. Imitation is the highest form of flattery BH. No teal at our house, but these were good eats as well.

[BilletHead]

     So mine today were flying fajitas.

It is still all well. Yours just happened to be grounded and pen fed .  Were your peppers from your garden? Ours was. Now the onions were not though. . They were hold over vidalias .

BilletHead

[Johnsfolly]

Only the tomatoes were from our little garden. All other vegetables were from the amish community north of us.

[rps]

You guys know I approve of local.

The wife is a bit puny this evening. First cold of the school year. Comfort food time. I have a large pot of Sunday sausage meat sauce going for pasta. She will be allowed to eat before I soak her in the tub and put her to bed.

 

[joeD]

I haven't seen ONE picture of ONE person ENJOYING ANY of YOUR obviously DELICIOUS meals.

NOT ONE. In weeks and weeks.

Just pictures of food on a plate. 

And  recipes. Which of course displays your culinary acumen.

How about a picture of an actual person with a smile and a mouthful of food? 

Of food you just cooked?

PEOPLE. EATING. ENJOYING.

Show. Don't tell.

Plate pictures are boring.

 

 

 

[snagged in outlet 3]

You just want to see our womens.