MOPanfisher Posted November 17, 2017 Posted November 17, 2017 1 hour ago, Quillback said: Parsnips, turnips, rutabaga, beets - UGH! Sounds like a delicious meal, add in some fresh peas and done.
BilletHead Posted November 17, 2017 Posted November 17, 2017 19 minutes ago, Chief Grey Bear said: Conservation? My bad fixed it, thanks Chief , BilletHead Chief Grey Bear 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted November 17, 2017 Posted November 17, 2017 19 minutes ago, MOPanfisher said: Sounds like a delicious meal, add in some fresh peas and done. Speaking of peas. Would you rather have peas with mushrooms or peas with pearl onions? Both done the right way of course. Me? Tough choice but would have to go for peas with pearl onions.
jdmidwest Posted November 17, 2017 Posted November 17, 2017 28 minutes ago, Terrierman said: Speaking of peas. Would you rather have peas with mushrooms or peas with pearl onions? Both done the right way of course. Me? Tough choice but would have to go for peas with pearl onions. Why not peas with pearl onions and mushrooms? The onions flavor the peas, mushrooms are mostly neutral in flavor. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Chief Grey Bear Posted November 17, 2017 Posted November 17, 2017 2 hours ago, rps said: If you do not like the water based brine, try the dry rub version -> salt, pepper, sugar, and herbs and spices rubbed generously all over the bird, inside and out. Let the bird sit, covered in cheese cloth and on top of rock salt, in the refrigerator for a day or two (max 2 days). Quick rinse and pat dry before roasting. The bird will lose moisture, but the flavor and texture go through the roof. Think about it. This is a wicked cross between "corning" and "dry aging." I LIKE THAT!!! Thanks!!!! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
MOPanfisher Posted November 17, 2017 Posted November 17, 2017 55 minutes ago, Terrierman said: Speaking of peas. Would you rather have peas with mushrooms or peas with pearl onions? Both done the right way of course. Me? Tough choice but would have to go for peas with pearl onions. If I could have only one I would take the onions, but I like the idea of both.
ness Posted November 17, 2017 Author Posted November 17, 2017 1 hour ago, Terrierman said: Speaking of peas. Would you rather have peas with mushrooms or peas with pearl onions? Both done the right way of course. Me? Tough choice but would have to go for peas with pearl onions. Peas and rice. Geez. John
Quillback Posted November 17, 2017 Posted November 17, 2017 10 hours ago, BilletHead said: Be careful Quillback when the conversation turns to peas be very careful how you respond! BilletHead I like peas, even when I was a kid I liked peas. They grow above ground like an honest vegetable, not underground like those nasty root things. (except for potatoes which are perfectly acceptable). BilletHead, Terrierman and ness 3
Terrierman Posted November 18, 2017 Posted November 18, 2017 Venison heart, fried new potatoes, corn, pickled beets. Yes, I eat like a redneck when given the chance. Quillback and MOPanfisher 2
MOPanfisher Posted November 18, 2017 Posted November 18, 2017 Well here is the finished brined, then smoked turkey. It is darn good. BilletHead, Terrierman, Quillback and 1 other 4
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