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Posted
3 hours ago, ness said:

Working from home has its perks...

 

 

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Very Nice. I just hope that you are wearing pants :unsure:.

Posted
On 6/5/2020 at 4:57 PM, Flysmallie said:

I always want a fried bologna sandwich. That's the food of the gods right there. It's best if you have @Chief Grey Bear smoke it for you before you fry it. 

I just smoked 5lbs yesterday!

Float trip!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted
2 hours ago, Chief Grey Bear said:

I just smoked 5lbs yesterday!

Float trip!

I'm ready when you are. Don't have to worry about the water being too low. 

 

 

Posted

Prep and result.

 

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Posted

Mmmmmm,bizzzzzkits n gwavy.   Had that Sunday! I think I sleep better the night before , knowing that will be breakfast in the morning 😉

Posted

Ok. Yes that’s pickle on a pizza! It’s 10:43 PM and sometimes you just Gotta take one for the team! Heading home from helping my daughter look at buying her first home eating a gas station cheeseburger pizza with dill pickle!

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Posted

Dill pickle works on everything! How did the house look Bank Of Dad? Did Mom look at it yet?  Good luck.

Posted
1 hour ago, Deadstream said:

Dill pickle works on everything! How did the house look Bank Of Dad? Did Mom look at it yet?  Good luck.

Bank of Dad has a limited withdraw option! But Shes smart and gets it!... Real nice place... we'll see if she takes my advice on an offer pending "official inspection" I pointed out what I saw! Mom did look but that's a separate information stream... :teeth-brushing-:

Posted

Bank of Dad sure brings back memories. Used to have a Bank of Dad account for each kid. Even printed them checks. Allowance went in the ledger, needed to write me a check for a withdrawal. They’d always ask me how much they had and they’d be so surprised how it added up. Couldn’t get them to turn over birthday or Christmas cash after a couple years though.  

Anyhoo, tried a new recipe tonight from Chef John at Food Wishes. Love his recipes and videos. Creamy Bay Scallops and Pasketti. 

Used whole scallops and quartered them. Sautéed with butter, garlic, lemon zest, red pepper flakes, sherry, parsley, heavy cream, lemon juice, Parmesan and more parsley. Tossed in linguine. Good schtuff and will do again!
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John

Posted

.

John

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