What's Cooking?

[rps]

16 ingredients shown and 1 off camera. For the respect of those who follow this thread, be the first to name the ingredients and the end product.

 

[snagged in outlet 3]

Mirepoix for sure.  Looks like chicken soup.  Throw out those peas and you’ll have a winner😂

[rps]

16 hours ago, snagged in outlet 3 said:

Mirepoix for sure.  Looks like chicken soup.  Throw out those peas and you’ll have a winner😂

The mire poix included sweet bell pepper as well as the french traditional. The little white pellets are pearl cous cous. Good stuff.

[rps]

[snagged in outlet 3]

I shoulda taken the time to name them all.  Might have struggled with couscous but I would have gotten it.  Been too busy working.  

[rps]

18 minutes ago, snagged in outlet 3 said:

I shoulda taken the time to name them all.  Might have struggled with couscous but I would have gotten it.  Been too busy working.  

As it turned out, I threw a knuckle ball. At the last minute I added miso and turmeric. That explains why the soup is yellow and semi opaque. The wife loved it.

Yes, working gets in the way. Or at least it once did for me.

 

[snagged in outlet 3]

1 hour ago, rps said:

As it turned out, I threw a knuckle ball. At the last minute I added miso and turmeric. That explains why the soup is yellow and semi opaque. The wife loved it.

Yes, working gets in the way. Or at least it once did for me.

 

I'm getting there.  My wife is retiring in March. 

Which will free us up since she has to go into the office and I can work remotely from anywhere.  

[nomolites]

3 hours ago, rps said:

As it turned out, I threw a knuckle ball. At the last minute I added miso and turmeric. That explains why the soup is yellow and semi opaque. The wife loved it.

Yes, working gets in the way. Or at least it once did for me.

 

Looks delicious…miso is an excellent soup addition…I’ll even eat it with seaweed..lol.

I could not identify the cous cous so I opted not to share my ignorance.

Mike

[rps]

Curry shrimp noodle salad.

 

[curtisce]

We're off in France, our middle son who lives in Germany married last week to a French girl so the wedding is in France.Now we're traveling about. Been to Bordeaux and sampled the wines. Today we arrive in Sarlat du Caneda , or as I would call it duck heaven  Foie gras , confit,cassoulet, you name it they got it. 
might think a salad as a main dish is girly food but not when it has foie gras ,dried duck breast, and duck gizzards.

Mushrooms too