ness Posted June 8 Author Posted June 8 7 minutes ago, snagged in outlet 3 said: Grill it with olive salt and pepper then sprinkle on blue cheese. Awesome! I’ve got a bunch of romaine to pick tomorrow. I’ll have to give that a try. snagged in outlet 3 1 John
ness Posted June 8 Author Posted June 8 My first exposure to loose meat sandwiches was a Nu-Way. They had a restaurant in KCK. They’re long gone here but they are alive and well in Wichita. I stop in when I’m there. We had Maid-Rites in Iowa last week. They’ve never been as good as Nu-Way in my opinion. But…we make loose meat here occasionally and like them better than both. A pound of lean ground beef (97/3) crumbled fine and cooked to just not pink. Add a couple cups of water and a teaspoon of beef base and cook until dry and crumbly, about 30 minutes. A good bun, lightly toasted, with ketchup and yellow mustard. Simple. We like ‘em. Gore-may stuff here!! Gavin, rps, Mitch f and 1 other 4 John
Mitch f Posted June 8 Posted June 8 1 hour ago, ness said: My first exposure to loose meat sandwiches was a Nu-Way. They had a restaurant in KCK. They’re long gone here but they are alive and well in Wichita. I stop in when I’m there. We had Maid-Rites in Iowa last week. They’ve never been as good as Nu-Way in my opinion. But…we make loose meat here occasionally and like them better than both. A pound of lean ground beef (97/3) crumbled fine and cooked to just not pink. Add a couple cups of water and a teaspoon of beef base and cook until dry and crumbly, about 30 minutes. A good bun, lightly toasted, with ketchup and yellow mustard. Simple. We like ‘em. Gore-may stuff here!! This place has been around for a long time and is pretty good IMHO BilletHead and ness 2 "Honor is a man's gift to himself" Rob Roy McGregor
MOPanfisher Posted June 8 Posted June 8 Don't know what to call it but a hillbilly skillet lunch. Wife getting hair done, I am hungry, found some leftover hamburger patties I had grilled. Diced them up added a jar of brown gravy, heated it up, added a bunch of shredded cheese and a small edge in the .middle. looks more like something the dog would like but with a couple slices of buttered sourdough bread it tasted pretty good. Will do better tonight with a bunch of crappie fillets on the Blackstone. Currently my favorite way to eat them. ness and bfishn 2
ness Posted June 9 Author Posted June 9 It was our anniversary yesterday and we set out to recreate our favorite meal from our trip to Italy five years ago. Ho’made tagliatelle pasta and bolognese sauce. We used Marcella Hazan’s sauce recipe. Not to be braggy, but…This was freakin’ terrific! We had brought home a bottle of wine from there and planned to drink it after five years. We were both hoping this was going to be good. Oh man, it was terrific too. Bolognese wasn’t hard to do but it takes time. We simmered it around five hours. Pasta is just kinda fun to do, but also really tender and delicious. BilletHead, Johnsfolly and rps 3 John
rps Posted June 9 Posted June 9 5 hours ago, ness said: It was our anniversary yesterday and we set out to recreate our favorite meal from our trip to Italy five years ago. Ho’made tagliatelle pasta and bolognese sauce. We used Marcella Hazan’s sauce recipe. Not to be braggy, but…This was freakin’ terrific! We had brought home a bottle of wine from there and planned to drink it after five years. We were both hoping this was going to be good. Oh man, it was terrific too. Bolognese wasn’t hard to do but it takes time. We simmered it around five hours. Pasta is just kinda fun to do, but also really tender and delicious. The pasta is so even in thickness. You used a roller? I do. I have done her bolognese. You correct, it is easy but lengthy. And wonderful. ness 1
ness Posted June 9 Author Posted June 9 4 minutes ago, rps said: The pasta is so even in thickness. You used a roller? I do. I have done her bolognese. You correct, it is easy but lengthy. And wonderful. Yes, used the Kitchen Aid mixer attachment. John
BilletHead Posted June 9 Posted June 9 Happy anniversary! @ness and Mrs. Ness! ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted June 9 Author Posted June 9 4 hours ago, BilletHead said: Happy anniversary! @ness and Mrs. Ness! Thank you sir. John
BilletHead Posted June 9 Posted June 9 1 minute ago, ness said: Thank you sir. You are so welcome. Actually, we think you are still newlyweds 😁 rps 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now