What's Cooking?

[ness]

On 4/9/2025 at 7:51 PM, BilletHead said:

Chicken and noodles swimming in a mashed potato reservoir with a side of fried morels. 

Oh my goodness!!!

[Flysmallie]

2 hours ago, ness said:

 

Healthy??

 

liar

[rps]

Have you ever considered how many of us have clogged arteries?

My weekly breakfast with the boys (we are all over 75) was two over easy with a grilled English muffin to wipe the plate. My companions ordered pancakes with peanut butter or eggs Benedict.  At 75 plus, if we start eating healthy, our systems will go into shock and we will fall over.

😉

[snagged in outlet 3]

7 hours ago, rps said:

 

Have you ever considered how many of us have clogged arteries?

 

I figured diabetes.   Lotta white food in this thread.  😆

[Flysmallie]

[ness]

27 minutes ago, Flysmallie said:

Looks great. Looks like some chicken thighs but not sure what else. L’il help?

[Flysmallie]

No chicken. Pork chops, breakfast sausage patties, steak. 

[snagged in outlet 3]

12 hours ago, Flysmallie said:

No chicken. Pork chops, breakfast sausage patties, steak. 

Yes please!!

[BilletHead]

    Caught some nice crappie with the fly rods throwing the purple Grinch bug. Kept 12, cleaned four whole and the rest were filleted. So when I was growing up in my younger years Mom and Dad cleaned fish whole. Both of them grew up in poorer households. Fish were cleaned whole by nessisty. Nothing was wasted. This was the way I learned to clean fish until the mid 70s when I learned about filleting.  I still like to revisit this from time to time. 

   Simple seasoned flour is all you need,

 

 

 

Thick backs.

  Sides of fried morels and corn and tomato salad. 

[BilletHead]

Just now, BilletHead said:

    Caught some nice crappie with the fly rods throwing the purple Grinch bug. Kept 12, cleaned four whole and the rest were filleted. So when I was growing up in my younger years Mom and Dad cleaned fish whole. Both of them grew up in poorer households. Fish were cleaned whole by nessisty. Nothing was wasted. This was the way I learned to clean fish until the mid 70s when I learned about filleting.  I still like to revisit this from time to time. 

   Simple seasoned flour is all you need,

 

Thick backs.

  Sides of fried morels and corn and tomato salad. 

 

  That fish was fried in a size 14 vintage Wagner skillet. That is 14 Inches across the bottom. Mostly bake in it but fun to fry in the beast sometimes.