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Posted

Not all of the above are actually beans. Some also have other names.

Posted

Nancy and I wanted simple tonight. I used what needed using in the refrigerator. Bacon, baby broccoli tips, onion, cheese, ham, tomatoes, and mushrooms. She was happy.

 

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Posted
1 hour ago, ness said:

Chili Colorado using dried Anaheim and poblano chiles from the garden. Twas delicious!  Missus approved too. 

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Good job Man!

       Those stinkin bass got grilled today. Yummy. F  

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"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Did a NY Times recipe tonight. Cabbage Roll soup. Pretty good, but needs tweeks. Next time I prepare, I will make those tweeks and post pictures and details.

Posted

Made a loaded baked potato soup yesterday and let it simmer while doing yardwork. Have a nerve test for my back and hands today so I had to take it easy this weekend (aka no hunting). I'll add some pics when I get home. It turned out great.

Didn't really follow a recipe, just fried the bacon in a dutch oven, onion/garlic sweat, flour, chicken and beef broth, yukon golds. Boiled until the taters started to soften up and cut the heat down. Let it got for an hour or so. Added in heavy cream, milk, sharp cheddar, residual bacon, and chives. Darn good on a nasty evening!

“To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold

Posted
10 hours ago, rps said:

Did a NY Times recipe tonight. Cabbage Roll soup. Pretty good, but needs tweeks. Next time I prepare, I will make those tweeks and post pictures and details.

I've seen recipes like that, and always think they sound good, but I've never done one. I'd be interested to see what you come up with. 

John

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