What's Cooking?

[Johnsfolly]

10 minutes ago, BilletHead said:

            You bet and with Mayo or miracle whip!

The way that I want it made is on white bread and ketchup so that the bread sticks to the roof of your mouth when you bite into the sandwich .

[MOPanfisher]

1 hour ago, Johnsfolly said:

I actually really like pan-fried bologna, but prefer thinner slices. As a kid that was one of the few things that my dad would make us - fried baloney sandwiches .

When I was a kid I think I lived for a while on warm baloney and miracle whip sandwiches, don't like either one now.  But wife loves them, so that is sufficient.

[BilletHead]

39 minutes ago, MOPanfisher said:

When I was a kid I think I lived for a while on warm baloney and miracle whip sandwiches, don't like either one now.  But wife loves them, so that is sufficient.

            I'm with your wife. That is a guilty comfort pleasure. Now I want a fried bologna sammich. Darn you all!

[Flysmallie]

23 minutes ago, BilletHead said:

            I'm with your wife. That is a guilty comfort pleasure. Now I want a fried bologna sammich. Darn you all!

I always want a fried bologna sandwich. That's the food of the gods right there. It's best if you have @Chief Grey Bear smoke it for you before you fry it. 

[MOPanfisher]

REAL, good smoked baloney, that would be a different critter.

[rps]

After one of CGB's posts, I smoked a chubette of bologna for the OA one bass tourney several years ago. I sliced it and grilled it to serve. People either loved it nd ate several slices, or steered clear of it. My wife had no interest in it, and I thought it was good.

 

[ness]

I searched the web over and thought I'd found true love... But, my last pass at tacos al pastor left me wanting...

...So I struck out on my own. I pounded some chops thin, made a marinade of orange juice, chipotle, adobo, herbs, salt, sugar, etc. (I wrote it down ). Had a fresh pineapple that was dead ripe. Grilled the chops, then the pineapple slices and simmered the left over marinade. Lightly grilled corn tortillas until just less than crispy. Sliced the pork and pineapple thin, loaded the perfectly done tortillas and drizzled the sauce over the top.

This gets a double dang!

[BilletHead]

2 hours ago, Flysmallie said:

I always want a fried bologna sandwich. That's the food of the gods right there. It's best if you have @Chief Grey Bear smoke it for you before you fry it. 

             Oh I have done that way back when you all discussed that. It was good! 

[rps]

[ness]

Catch ups.

½ a strip steak, ½ a tater, and a whole back yard salad:

Sketti with a quick sauce of crushed tomatoes, white wine, red pepper, oil. Shrimp, Parmesan. Oh yeah, back yard salad:

Posole, guac, more freakin' back yard salad:

Something to get the taste of salad outta my mouth -- an order of gizzards!