rps Posted June 10, 2020 Posted June 10, 2020 Seared marinated skirt steak. Roasted and seasoned Yukon potatoes. Sauteed asparagus tips, mushrooms, and cherry tomatoes. tho1mas, ness, Quillback and 1 other 4
Johnsfolly Posted June 10, 2020 Posted June 10, 2020 Shrimp stir fry. Bob choy, maitake mushrooms, broccoli, and snap peas. ness, Quillback, Terrierman and 1 other 4
Terrierman Posted June 10, 2020 Posted June 10, 2020 I did a couple of salmon filets with chopped fresh tarragon, lemon juice, a touch of garlic powder, salt, pepper and EVOO for a marinade that lasted about an hour. Grilled over a hot fire on the egg. Baked potato and green salad for sides. Will do that to salmon again. ness, rps, Johnsfolly and 1 other 4
rps Posted June 11, 2020 Posted June 11, 2020 Big salad, cous cous with mushroom, and roasted marinated wings. Johnsfolly and Terrierman 2
Johnsfolly Posted June 11, 2020 Posted June 11, 2020 8 hours ago, rps said: Big salad, cous cous with mushroom, and roasted marinated wings. RPS the wings look great.. What did you use to marinate the wings? Then did you bake them or cook on the grill?
rps Posted June 11, 2020 Posted June 11, 2020 1 hour ago, Johnsfolly said: RPS the wings look great.. What did you use to marinate the wings? Then did you bake them or cook on the grill? Marinade was equal parts soy sauce, orange juice, and dry vermouth to which I added a dollop of white miso paste and a squirt of sriracha. Those are baked. If you intend to grill after using this marinade be warned - it wants to burn. Grill indirectly until done and then 15 to 30 seconds directly. Johnsfolly and Quillback 2
Terrierman Posted June 11, 2020 Posted June 11, 2020 We're having poached eggs, avocado toast and lovey has a bit of salmon left for hers.
Johnsfolly Posted June 13, 2020 Posted June 13, 2020 Crab and brie omelets this morning😁 ness and Quillback 2
Quillback Posted June 13, 2020 Posted June 13, 2020 On 6/10/2020 at 6:11 PM, Terrierman said: I did a couple of salmon filets with chopped fresh tarragon, lemon juice, a touch of garlic powder, salt, pepper and EVOO for a marinade that lasted about an hour. Grilled over a hot fire on the egg. Baked potato and green salad for sides. Will do that to salmon again. I used to marinate salmon fillets in a mix of 1/3 Balsamic vinegar, 1/3 soy sauce, and 1/3 vegetable oil (or any cooking oil), marinate them for about 8 hours. You have to like Balsamic vinegar or don't do this. Works well for steak also. Johnsfolly and Terrierman 2
Terrierman Posted June 13, 2020 Posted June 13, 2020 44 minutes ago, Johnsfolly said: Crab and brie omelets this morning😁 Wow! Johnsfolly 1
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now