What's Cooking?

[ness]

23 minutes ago, Mitch f said:

I’ll take the last pic

That’s not very Mediterranean of you 😄

[Mitch f]

1 minute ago, ness said:

That’s not very Mediterranean of you 😄

It  does contain seafood ?

[semble]

Wood duck, broccoli and sweat potatoes.

[rps]

Smoked bratwurst braise over polenta.

 

[rps]

22 hours ago, Gavin said:

Mallard breast with a port wine, balsamic, blueberry sauce, risotto with onion & mushrooms, and asparagus.

Bravo!

[rps]

Manicotti Florentine roll ups tonight.

I will edit to add pictures later.

See below.

[Terrierman]

Chiefs rally dip.  Venison burger, rotel, velveeta, a bit of real cheese, brown sugar.  Tortilla chips.  

Cold Miller Lite.  Happy Sunday everybody.

[rps]

[Mitch f]

This guy is just so good, I could watch him cooking all day long. I especially love what he does with the liver...for himself.

 

 

 

https://fb.watch/1XHSSH97Jh/

 

 

[Chief Grey Bear]

On 11/21/2020 at 7:02 PM, Gavin said:

Mallard breast with a port wine, balsamic, blueberry sauce, risotto with onion & mushrooms, and asparagus.

Fantastic! 
But get that melted popsicle away from my duck! Like a fine rare steak, I prefer S&P only.