BilletHead Posted December 13, 2020 Posted December 13, 2020 7 minutes ago, Chief Grey Bear said: If she’d use shorter pots, she would need a step stool. 🤣🤣 Double batch. Pot is filled to the brim! "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Fish24/7 Posted December 13, 2020 Posted December 13, 2020 another batch of beef jerky last night , used a different seasoning this time with more black pepper and ground red pepper flakes. Last batch was missing the heat😄 Thursday made from scratch walnut dark chocolate brownies in the Dutch oven outside . Friday did a whole chicken in the oven, no big deal. Saturday was cabbage and link sausage with a baked potato. Spaghetti tonight 😋 Chief Grey Bear and MOPanfisher 2
Chief Grey Bear Posted December 13, 2020 Posted December 13, 2020 1 hour ago, Chief Grey Bear said: If she’d use shorter pots, she would need a step stool. 🤣🤣 I need to start proofreading! Wouldn’t was the key word here! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted December 13, 2020 Posted December 13, 2020 2 hours ago, BilletHead said: Game day eats, Don't care what you say white bass trimmed of all the red meat is good eating. So it was sided with fried cheese with smoked cheddar cheese. Steamed carrots too. Go KC Chiefs! I agree about the white bass and hybrids. BilletHead 1
rps Posted December 13, 2020 Posted December 13, 2020 I made a stuffing of chopped fresh cranberries, bacon, onion, rosemary and brown sugar. I used it to stuff a pork tenderloin. Right now it is in the sous vide bath at 135. Pictures later.
BilletHead Posted December 13, 2020 Posted December 13, 2020 10 minutes ago, rps said: I made a stuffing of chopped fresh cranberries, bacon, onion, rosemary and brown sugar. I used it to stuff a pork tenderloin. Right now it is in the sous vide bath at 135. Pictures later. Looking forward to it. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted December 13, 2020 Posted December 13, 2020 Kind of a monochromatic meal. I split a butternut squash and cooked to get some carmalization on the flesh side. Dusted the surface with Asian 5 spice. In the bowl I mixed in coconut milk and fresh lime juice. Put the squash in a 350 deg oven fro about 50 minutes until soft. Browned up some chicken thighs pieces in a little coconut oil. Once browned I tossed in slices from half of a yellow onion. Once onion was cooked I added store bought Tikka Marsala simmering sauce. Served on top of basmati rice. Tasted great. MOPanfisher and rps 2
rps Posted December 14, 2020 Posted December 14, 2020 The finished product looked exactly like what I had envisioned. The stuffing was great. The pork was dry and not what I had hoped. I set the sous vide for 135 and used a 525 oven to try and brown the exterior. I was trying not to call the fire department. What I should have done was put more bacon in the stuffing, set the sous vide for 130, and pan seared the exterior. I also think a meat marinade would have helped. Johnsfolly, MOPanfisher, ness and 1 other 4
Fish24/7 Posted December 15, 2020 Posted December 15, 2020 Beans beans good for your heart, the more you eat them, the more you fart.😋 A few hours in the cooker and some jalapeno Cornbread, looking forward to it!
rps Posted December 16, 2020 Posted December 16, 2020 Chicken enchilada. tho1mas, ness and BilletHead 3
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