joeD Posted November 19, 2015 Posted November 19, 2015 But Mitch, you did score, right? Beautiful wife? Beautiful kids? Nice home? You don't need babes anymore. Right? Mr Panfisher has an excellent point. But, just not quite...dissimilar in ..how to phrase?...
rps Posted November 19, 2015 Posted November 19, 2015 2 hours ago, tho1mas said: cassoulet ? Don't know what that could be. Cassoulet is another one of those French farm wife recipes that once you take the French words out, sounds really good. Duck, sausage, meat, tomatoes, stock, beans, herbs - all slow cooked.
joeD Posted November 19, 2015 Posted November 19, 2015 ...humor. Public posts get public comments. Which is healthy for American freedom, unless, of course, one disagrees... rps is correct in blocking me. I have no right being a negative Nellie on his food site. Cook on brethren!
tho1mas Posted November 19, 2015 Posted November 19, 2015 Cassoulet is another one of those French farm wife recipes that once you take the French words out, sounds really good. Duck, sausage, meat, tomatoes, stock, beans, herbs - all slow cooked. Thanks - kinda like a stew. rps 1
MOPanfisher Posted November 19, 2015 Posted November 19, 2015 S'okay Joe, being an American means you have the right to voice opinion. (Even if it's wrong, ). My son then 15 decided to make ratatouille, he found a recipe after watching the movie a few hundred times in his life. While not quite what I expected it was pretty good. And a few weeks ago I ate at a Lebanese resturant in Spfld, skewered grilled meat, stuffed grape leaves, and some kind of soup that was pretty dang good. New things are interesting if not always delicious. Honestly I wish more young folks would read threads like this one, mine included, seems if it isn't pre packaged and nearly ready to eat they won't fix it. Rotisserie chickens from wal mart and a bag of hawaiian rolls, and salad in a bag. Less than $20, delicious and enough for 3 easily. Or learn the simplistic ease of a crock pot, throw the cheapest meat in the store in it, add canned soup or stock, onions etc, turn on and come home to a meal ready to eat. Days during deer season often ended that way for me with the addition of a bread machine. Walking in after a long cold day to the smell of a slow cooker.roast and fresh bread, memories. BilletHead 1
ness Posted November 19, 2015 Author Posted November 19, 2015 ness and the nesslings do grape leaves. Maternal grandparents were (Christian) immigrants from Lebanon. Recipe passed down to me by an aunt who just passed away a few months ago. rps, BilletHead, MOPanfisher and 1 other 4 John
rps Posted November 19, 2015 Posted November 19, 2015 5 minutes ago, ness said: ness and the nesslings do grape leaves. Maternal grandparents were (Christian) immigrants from Lebanon. Recipe passed down to me by an aunt who just passed away a few months ago. Dolma!
ness Posted November 19, 2015 Author Posted November 19, 2015 7 minutes ago, rps said: Dolma! They always called them 'grape leaves' Serve with labneh -- made by wrapping plain yogurt in cheesecloth and letting the liquid drain out. What everybody knows as 'Greek' yogurt now. John
Mitch f Posted November 19, 2015 Posted November 19, 2015 Taking my wife to Flemings Saturday night for her birthday. It reminded me of their absolutely wonderful Au Graten potato recipe: http://www.food.com/recipe/flemings-potatoes-403123 "Honor is a man's gift to himself" Rob Roy McGregor
rps Posted November 19, 2015 Posted November 19, 2015 5 minutes ago, Mitch f said: Taking my wife to Flemings Saturday night for her birthday. It reminded me of their absolutely wonderful Au Graten potato recipe: http://www.food.com/recipe/flemings-potatoes-403123 Looks like a really tasty recipe. Mitch f 1
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