What's Cooking?

[Gavin]

Did some gumbo last Sunday. Good but the andouille I got was too bland.

[Johnsfolly]

3 hours ago, Gavin said:

Did some gumbo last Sunday. Good but the andouille I got was too bland.

Thats a great looking roux!

[ness]

6 hours ago, Gavin said:

Good but the andouille I got was too bland.

The last couple times I made gumbo I used Richard’s andouille. Good stuff. 

[rps]

Meat and potatoes

 

[Gavin]

Sourced the andouille through a butcher shop that makes their own. It is usually ALLOT better. Looking for a more consistent product. Will have to look for Richard's in the STL area. Thanks.

 

[Johnsfolly]

Ahi tuna steaks with cauliflower. Marinated in soy sauce and light oil. Crusted with sesame seeds. Drizzled with soy and some sesame oil.

[ness]

7 hours ago, Gavin said:

Sourced the andouille through a butcher shop that makes their own. It is usually ALLOT better. Looking for a more consistent product. Will have to look for Richard's in the STL area. Thanks.

 

I just got it at the local store. I guess it's a national brand. https://richardscajunfoods.com/products/16oz-mild-andouille-smoked-sausage/

[snagged in outlet 3]

3 hours ago, ness said:

I just got it at the local store. I guess it's a national brand. https://richardscajunfoods.com/products/16oz-mild-andouille-smoked-sausage/

Pork stomachs and dextrose.   Yum😁

[rps]

Bacon, broccoli, and cheese risotto.

 

[Gavin]

Looks great, but rissotto kinda leaves me flat as a main dish. Will gladly devour it on a weekday, but want some naked protein and a fresh veggie next to it.