What's Cooking?

[Flysmallie]

One of my store managers spent some Jack on a Japanese Wagu steak. Way more than I would ever consider spending on any food but it was freaking delicious. And of course we ate it off of paper plates. 
 

[rps]

40 minutes ago, Flysmallie said:

One of my store managers spent some Jack on a Japanese Wagu steak. Way more than I would ever consider spending on any food but it was freaking delicious. And of course we ate it off of paper plates. 
 

of course

[ness]

56 minutes ago, Flysmallie said:

One of my store managers spent some Jack on a Japanese Wagu steak. Way more than I would ever consider spending on any food but it was freaking delicious. And of course we ate it off of paper plates. 
 

Man, that’s crazy. I’ve seen it before but never that marbled. I never have had it either. Kinda surprised there was that much meat left after cooking!

[Flysmallie]

48 minutes ago, ness said:

Man, that’s crazy. I’ve seen it before but never that marbled. I never have had it either. Kinda surprised there was that much meat left after cooking!

Cooked it very quickly at around 800 degrees. 

[ness]

22 minutes ago, Flysmallie said:

Cooked it very quickly at around 800 degrees. 

What’d he cook it on?

[Dutch]

24 minutes ago, Flysmallie said:

Cooked it very quickly at around 800 degrees. 

That’s hotter than my lead pot.

[Mitch f]

Do you guys know any tried and true slow cooker recipes? 

[Flysmallie]

2 hours ago, ness said:

What’d he cook it on?

A mini green egg. 

[Flysmallie]

2 hours ago, Dutch said:

That’s hotter than my lead pot.

 

 

We use a leaf blower to get it to those temps. Blow it in the bottom vent and fire shoots out of the top like a jet engine. 

[Mitch f]

4 hours ago, Flysmallie said:

One of my store managers spent some Jack on a Japanese Wagu steak. Way more than I would ever consider spending on any food but it was freaking delicious. And of course we ate it off of paper plates. 
 

How much did he spend for the steak?