rps Posted July 21, 2022 Share Posted July 21, 2022 Last night's lambsicles. Sous Vide at 130 and quick sear. Johnsfolly and BilletHead 2 Link to comment Share on other sites More sharing options...
Johnsfolly Posted July 22, 2022 Share Posted July 22, 2022 2 hours ago, rps said: Last night's lambsicles. Sous Vide at 130 and quick sear. Meat pops look delicious! Link to comment Share on other sites More sharing options...
rps Posted July 24, 2022 Share Posted July 24, 2022 Gazpacho made from tomatoes and cucumbers from my patio garden. Braised chicken with Mediterranean spices, garbanzos, olives, and capers. Johnsfolly, BilletHead and nomolites 3 Link to comment Share on other sites More sharing options...
rps Posted July 25, 2022 Share Posted July 25, 2022 Dan Dan Noodles with eggplant from my garden. nomolites and Johnsfolly 2 Link to comment Share on other sites More sharing options...
Ketchup Posted July 25, 2022 Share Posted July 25, 2022 16 minutes ago, rps said: Dan Dan Noodles with eggplant from my garden. Looks good. Looks like our countertops kinda match. rps 1 TinBoats BassClub. An aluminum only bass club. If interested in info send me a PM. Link to comment Share on other sites More sharing options...
rps Posted July 28, 2022 Share Posted July 28, 2022 Portuguese sardines. Tahini lime dressing on the salad. Johnsfolly and BilletHead 2 Link to comment Share on other sites More sharing options...
MOPanfisher Posted July 28, 2022 Share Posted July 28, 2022 13 hours ago, rps said: Portuguese sardines. Tahini lime dressing on the salad. Heck yeah I would eat that! Link to comment Share on other sites More sharing options...
rps Posted July 29, 2022 Share Posted July 29, 2022 Ratatouille! nomolites and Johnsfolly 2 Link to comment Share on other sites More sharing options...
MOPanfisher Posted July 29, 2022 Share Posted July 29, 2022 10 hours ago, rps said: Ratatouille! Many years ago after watching the movie Ratatouille my son decided he (mean us) should make Ratatouille. I will admit it was good but It didn't look nearly as composed as yours. Link to comment Share on other sites More sharing options...
rps Posted July 29, 2022 Share Posted July 29, 2022 1 hour ago, MOPanfisher said: Many years ago after watching the movie Ratatouille my son decided he (mean us) should make Ratatouille. I will admit it was good but It didn't look nearly as composed as yours. Thank you for the compliment. I have seen several ugly vegetable stews called ratatouille. The famous chef, Thomas Keller, was the consultant on the movie. What he had them draw was actually a dish called a tian. They look prettier but with almost the same flavors. I large dice the veg (onion, eggplant, zucchini, and yellow bell pepper) and fry each separately over medium heat. I try to have the edges slightly brown by the the time the vegetables are cooked. All go in a bowl. I peel and seed the tomatoes and cut them in chunks about 1" in size. Garlic goes in with the onions. Thyme goes in the combined vegetables. Just before serving (warm or cold) I add minced basil. Link to comment Share on other sites More sharing options...
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