BilletHead Posted December 28, 2015 Posted December 28, 2015 One word for this Mitch, Awesome! The BilletHead's Mitch f 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Chief Grey Bear Posted December 28, 2015 Posted December 28, 2015 17 hours ago, ness said: You can have my soapy-tasting green crap. ? No Cilantro fan here. Im on your team Ness. Vile, foul weed!! ness and BilletHead 2 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Chief Grey Bear Posted December 28, 2015 Posted December 28, 2015 17 hours ago, BilletHead said: Ah Ness you would like it with the homemade Blue cheese dressing . You big sissy. BilletHead Negatory Ghost Rider. Patteren is full! BilletHead and ness 2 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
ness Posted December 28, 2015 Author Posted December 28, 2015 Well, I'm sure everybody's had or made good old ham and bean soup. I had about 1/3 of a 9 pound ham and the bone left over from Christmas and decided I'd do a big batch. But the bone and ham was too big to fit in my biggest pot, so I got to thinking maybe I cut the ham off as much as I could, then simmer the bone, and whatever residual ham was on it, in water for a few hours like I was making a stock. I did that and then added the 'stock' to two Crock Pots ® with the beans, some carrots, celery and onion and cooked it on low for 5 hours. The stock was very flavorful and the amount turned out to be just right for the 3 pounds of beans I was doing. I added in the reserved diced, de-fatted in ham for the last hour. I think I extracted a lot more flavor, salt etc. doing the bone first like that. I usually end up having to add some chicken stock in to boost the flavor. Not this time. tho1mas, Mitch f and Chief Grey Bear 3 John
MOPanfisher Posted December 28, 2015 Posted December 28, 2015 Please tell me you made some cornbread and set either some honey or homemade strawberry jam next to the cornbread!
jpb2187 Posted December 29, 2015 Posted December 29, 2015 Had some left over rib roast from Christmas... Made some beef fried rice. Quickly fry eggs, remove from pan, sauté onions, garlic, carrots, and peas. Remove from pan. Fry rice for a few minutes, add all cooked ingredients and chopped up beef. Add soy sauce to taste. Mitch f, ness, Chief Grey Bear and 2 others 5
ness Posted December 29, 2015 Author Posted December 29, 2015 16 hours ago, MOPanfisher said: Please tell me you made some cornbread and set either some honey or homemade strawberry jam next to the cornbread! LOL. I usually would have made cornbread, but I didn't this time. I'm sorry to disappoint you. I've still got about 3/4 of a gallon of soup so I've got time to redeem myself. And the jelly thing reminds me, I failed to mention BilletHead's gooseberry jam in my thank you post. Thanks for the jam! too! Chief Grey Bear and BilletHead 2 John
ness Posted December 29, 2015 Author Posted December 29, 2015 13 hours ago, jpb2187 said: Had some left over rib roast from Christmas... Made some beef fried rice. Quickly fry eggs, remove from pan, sauté onions, garlic, carrots, and peas. Remove from pan. Fry rice for a few minutes, add all cooked ingredients and chopped up beef. Add soy sauce to taste. That's good eats right there! John
rps Posted December 29, 2015 Posted December 29, 2015 The lobsters flew home with me from Boston yesterday. I stopped at the market on the way home from XNA to buy the take and bake mini baguettes, as well as some asparagus I blanched and chilled for salad. I also made a dipping remoulade from mayo, sour cream, Old Bay, Penzy's Sunny Paris blend, sweet pickle relish, pimento, and lemon juice. I poured a prosecco for us as the beverage. Chilled lobster and bubbles are a difficult combination to beat. On a happy last note, the lobster shells will become the base for the stock I will make today for tonight's walleye chowder. jpb2187, ness and BilletHead 3
ness Posted December 29, 2015 Author Posted December 29, 2015 Great sounding meal, RPS. And, take and bake bread is a wonderful thing. I hope you're staying high and dry down there! John
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