Maverickpro201 Posted March 1 Share Posted March 1 On 2/27/2024 at 6:59 PM, ness said: What is this called Link to comment Share on other sites More sharing options...
ness Posted March 1 Author Share Posted March 1 2 hours ago, Maverickpro201 said: What is this called I got the recipe from a restaurant called Jasper's in KC. They call it Capellini d'Angelo alla Nanni, or something close. It's angel hair pasta with pancetta, mushrooms, peas, tomato cream sauce with Romano cheese. It's super easy to put together and we really like it. I'm happy to share the recipe if you'd like. Flysmallie and Maverickpro201 2 John Link to comment Share on other sites More sharing options...
ness Posted March 1 Author Share Posted March 1 20 hours ago, MOPanfisher said: wash you sister sauce, Hah! John Link to comment Share on other sites More sharing options...
Maverickpro201 Posted March 1 Share Posted March 1 8 hours ago, ness said: I got the recipe from a restaurant called Jasper's in KC. They call it Capellini d'Angelo alla Nanni, or something close. It's angel hair pasta with pancetta, mushrooms, peas, tomato cream sauce with Romano cheese. It's super easy to put together and we really like it. I'm happy to share the recipe if you'd like. Ya please Share Link to comment Share on other sites More sharing options...
ness Posted March 1 Author Share Posted March 1 44 minutes ago, Maverickpro201 said: Ya please Share Here you go. Jasper's marinara is pretty good stuff, but I don't know how available it is outside KC. I'm sure you could sub in any good marinara though. Also, I really think this is best with the angel hair pasta, but do what you like. Angel Hair Pasta with Tomato Cream Sauce Ingredients 8 ounces angel hair pasta 5 ounces pancetta, diced 4 ounces mushrooms, sliced 12 ounces Jasper’s Marinara Sauce 4 ounces heavy cream ¼ teaspoon red pepper flakes 4 ounces Romano cheese ½ cup green peas Directions 1. Bring salted water to a boil for pasta. 2. In a skillet, saute pancetta over low heat until fat is rendered and just turning crisp. Add mushrooms and saute until liquid is released and reduced, and rendered fat is absorbed. 3. Add marinara sauce, cream, red pepper flakes, peas and Romano cheese. Cook over medium heat until it reaches a simmer and reduce heat. 4. Cook pasta 4 minutes until al dente. Drain and add to skillet and toss to combine. BilletHead, MOPanfisher and rps 3 John Link to comment Share on other sites More sharing options...
rps Posted March 5 Share Posted March 5 Braised some bratwurst and served it over polenta. BilletHead and ness 2 Link to comment Share on other sites More sharing options...
ness Posted March 5 Author Share Posted March 5 Anybody here like beets? I ask because I know there are a lot of folks on the hate side and I’m just curious if there’s any on the love side. We like them and grow a bunch in our kitchen garden. Just planted 128 last weekend. We’ll pickle some and roast some and do a fall planting if I get around to it. I didn’t take a pic, but last night we roasted a biggun and served it as a side with goat cheese and chopped pistachios. Tasty! nomolites 1 John Link to comment Share on other sites More sharing options...
nomolites Posted March 5 Share Posted March 5 52 minutes ago, ness said: Anybody here like beets? I ask because I know there are a lot of folks on the hate side and I’m just curious if there’s any on the love side. We like them and grow a bunch in our kitchen garden. Just planted 128 last weekend. We’ll pickle some and roast some and do a fall planting if I get around to it. I didn’t take a pic, but last night we roasted a biggun and served it as a side with goat cheese and chopped pistachios. Tasty! My wife loves beets - especially pickled on salads - so I try to have some around. I can take them or leave them; I prefer other root veggies like rutabaga, turnips, or carrots. Do you plant them already started? I don’t recall ever seeing them around onion sets, but I may have missed them. Mike ness 1 Link to comment Share on other sites More sharing options...
BilletHead Posted March 5 Share Posted March 5 57 minutes ago, ness said: Anybody here like beets? I ask because I know there are a lot of folks on the hate side and I’m just curious if there’s any on the love side. We like them and grow a bunch in our kitchen garden. Just planted 128 last weekend. We’ll pickle some and roast some and do a fall planting if I get around to it. I didn’t take a pic, but last night we roasted a biggun and served it as a side with goat cheese and chopped pistachios. Tasty! I will speak for Pat. she loves pickled beets. I'm in the camp of Mike in post above. Take em or leave em. nomolites and ness 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted March 6 Author Share Posted March 6 1 hour ago, nomolites said: My wife loves beets - especially pickled on salads - so I try to have some around. I can take them or leave them; I prefer other root veggies like rutabaga, turnips, or carrots. Do you plant them already started? I don’t recall ever seeing them around onion sets, but I may have missed them. Mike We like most all the root vegetables, parsnips too. Beets don’t transplant well so I start them from seed pretty early in spring. nomolites 1 John Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now