ness Posted May 16 Author Share Posted May 16 1 hour ago, snagged in outlet 3 said: I’ve been wanting to try some fermenting. Real kraut is darned expensive! That looks good! This was based on the Ball Canning Blue Book recipe that @BilletHead did a few years back. Pretty easy and you can tailor it to what you like. We like the Napa cabbage and carrots. BilletHead and snagged in outlet 3 1 1 John Link to comment Share on other sites More sharing options...
BilletHead Posted May 16 Share Posted May 16 27 minutes ago, ness said: This was based on the Ball Canning Blue Book recipe that @BilletHead did a few years back. Pretty easy and you can tailor it to what you like. We like the Napa cabbage and carrots. You bet ya good stuff right there! ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted May 16 Author Share Posted May 16 Linguine and clams BilletHead, Terrierman and rps 3 John Link to comment Share on other sites More sharing options...
ness Posted May 17 Author Share Posted May 17 When I was a kid, the ultimate in fancy breakfast was Eggs Benedict. My mom never made it, but my sister, brother and me always jokingly asked for it when we went out. And, in those days, going out was very rare. We do it now occasionally as kind of a special treat. Occasionally because the Hollandaise sauce recipe has a whole stick of butter in it We do a blender Hollandaise that is really easy. Anyhoo... Johnsfolly, bfishn and BilletHead 3 John Link to comment Share on other sites More sharing options...
Johnsfolly Posted May 17 Share Posted May 17 4 hours ago, ness said: We do it now occasionally as kind of a special treat. My kids and I make eggs benedict for my wife on mother's day and often on her birthday. It's one of her favorites. ness 1 Link to comment Share on other sites More sharing options...
ness Posted May 17 Author Share Posted May 17 34 minutes ago, Johnsfolly said: My kids and I make eggs benedict for my wife on mother's day and often on her birthday. It's one of her favorites. Have you been cooking anything lately? You always have interesting things, especially Asian. (Trying to breathe some life into this thread too.) John Link to comment Share on other sites More sharing options...
rps Posted May 20 Share Posted May 20 Korean fried chicken bites with vegetable stir fry. Both based on New York Times recipes. The chicken was excellent! The stir fry with noodles, not so much. BilletHead and ness 2 Link to comment Share on other sites More sharing options...
rps Posted June 3 Share Posted June 3 Hey people! Wake up! Even salads are fun! ness and BilletHead 2 Link to comment Share on other sites More sharing options...
rps Posted June 3 Share Posted June 3 Some other recent pics. BilletHead and ness 2 Link to comment Share on other sites More sharing options...
ness Posted June 3 Author Share Posted June 3 10 hours ago, rps said: Hey people! Wake up! Even salads are fun! We're eating a lot of salads here. This cool spring with plenty of moisture has our lettuce, spinach and radishes doing very well. Oh, and peas too. BilletHead 1 John Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now