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ness

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1 hour ago, snagged in outlet 3 said:

I’ve been wanting to try some fermenting.  Real kraut is darned expensive!    That looks good!

This was based on the Ball Canning Blue Book recipe that @BilletHead did a few years back. Pretty easy and you can tailor it to what you like. We like the Napa cabbage and carrots. 

John

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27 minutes ago, ness said:

This was based on the Ball Canning Blue Book recipe that @BilletHead did a few years back. Pretty easy and you can tailor it to what you like. We like the Napa cabbage and carrots. 

                You bet ya good stuff right there!

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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When I was a kid, the ultimate in fancy breakfast was Eggs Benedict. My mom never made it, but my sister, brother and me always jokingly asked for it when we went out. And, in those days, going out was very rare. 

We do it now occasionally as kind of a special treat. Occasionally because the Hollandaise sauce recipe has a whole stick of butter in it :D We do a blender Hollandaise that is really easy. Anyhoo...

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John

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4 hours ago, ness said:

We do it now occasionally as kind of a special treat.

My kids and I make eggs benedict for my wife on mother's day and often on her birthday. It's one of her favorites. 

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34 minutes ago, Johnsfolly said:

My kids and I make eggs benedict for my wife on mother's day and often on her birthday. It's one of her favorites. 

Have you been cooking anything lately? You always have interesting things, especially Asian. 

(Trying to breathe some life into this thread too.)

John

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Korean fried chicken bites with vegetable stir fry. Both based on New York Times recipes. The chicken was excellent! The stir fry with noodles, not so much.

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  • 2 weeks later...

Hey people! Wake up! Even salads are fun!

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Some other recent pics.

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10 hours ago, rps said:

Hey people! Wake up! Even salads are fun!

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We're eating a lot of salads here. This cool spring with plenty of moisture has our lettuce, spinach and radishes doing very well. Oh, and peas too.

John

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