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Posted

        Smoked hybrid white sauce pizza. 

 Smoked some hybrid odds and ends. Found a pizza recipe for smoked fish with a white sauce. Mighty fine eats. One thing it called for was frying some capers in olive oil. I thought whaaaat. They kinda opened up. I had to take a taste test. Good snacking. Interesting flavor. Pizza was a hit and will be doing it more. 

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  Starting the smoke the fish. Ran it at 180 and added the smoke tube for extra smoke in the trager. 

    Pie loaded just into the trager,

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   Out of the trager and ready for after cooking toppings,

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Served up. 

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     Still doing the sourdough weekly, incorporated some of the garden rosemary. Nice add. Like it. First picture placing in the trager. Second picture finished and cooking .

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"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

                   Your gifted sourdough starter still going @ness! I think I am going to dehydrate that starter utilizing the weekly Dis guard. 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
3 hours ago, BilletHead said:

                   Your gifted sourdough starter still going @ness! I think I am going to dehydrate that starter utilizing the weekly Dis guard. 

Woah, that’s from me? I thought you had a new one. That’s cool! I just revived mine the last couple days.
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Was going to do sourdough pizza tomorrow but got started too late. Regular yeast dough with some sourdough mixed in. Stay tuned!

John

Posted

Coming up on 10 years on that culture!

 

 

John

Posted

       Yep, your stuff,

  Back in the fridge. Took about a week to get back to par after a two-year hiatus. 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
14 minutes ago, BilletHead said:

       Yep, your stuff,

  Back in the fridge. Took about a week to get back to par after a two-year hiatus. 

It’s really resilient stuff!

John

Posted

Eggplant Bolognese on rotini.

 

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Posted

Birthday pizza party here yesterday. Prep Saturday to give folks what they want, go time Sunday.

I didn’t get the sourdough started soon enough to go that way, and really I didn’t want the added baby sitting that requires, so I was happy to do yeast.

Second pizza was done and I was walking in the door when… I got stampeded by Rusty Ray D. Dog. I stopped, the pizza didn’t. Splat! Sorry grandma Bev, let’s try this again. 

All went well but I was worn out after it all. Second weekend in a row with a big to-do. 

One of the highlights was a BBQ chicken pizza. Pre-cooked chicken, thinly sliced red onion and a big dose of Marty-Q sauce. I haven’t made this in a long time. Folks really liked it. The downside is that’s the end of the Marty-Q sauce. Hint hint @BilletHead

🤪

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John

Posted
9 hours ago, fishinwrench said:

Who do I share a birthday with?  😊

Step son’s girlfriend was the 10th but we had the party last weekend. 
 

Happy belated birthday!

John

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