What's Cooking?

[rps]

Hey, guys. Tonight's menu choice is driven by a need for school lunches. No one wants to eat the meals that come from low budgets and USDA requirements.

I will use sweet Italian sausage and penne and add a cucumber side salad. We should all be so lucky.

[snagged in outlet 3]

10 hours ago, Terrierman said:

It's a good sign when you decide to go ahead and have leftover beans and cornbread for breakfast.

 

Not for your coworkers later in the day. 

[ness]

8 hours ago, snagged in outlet 3 said:

The real question is, did she give up the hooch??

Hah. Nope, that was my idea so she's not bound by it. But she's not flaunting it.

[ness]

7 hours ago, MOPanfisher said:

Well he couldn't have given it all up or he would have had to leave out the rum in the banannas foster.  Besides most women need a little hooch just to be married to guys who shake like a dog passing a peach seed as spring fishing season approaches.

Alcohol burned off in the bananas foster.  I'm clean. 

[snagged in outlet 3]

Sunday night dinner.   Authentic NOLA style BBQ skrimps.

[Chief Grey Bear]

21 minutes ago, snagged in outlet 3 said:

Sunday night dinner.   Authentic NOLA style BBQ skrimps.

Nice!!!

[ness]

52 minutes ago, snagged in outlet 3 said:

Sunday night dinner.   Authentic NOLA style BBQ skrimps.

Looks great, but I need more info! What are those green things? What's at 10:00?

[snagged in outlet 3]

Scallions are green, spoon at 10.

[ness]

21 minutes ago, snagged in outlet 3 said:

Scallions are green, spoon at 10.

Ahh. Going at it with multiple utensils

 

[snagged in outlet 3]

Yep.  3 way battle to eat them.