BilletHead Posted February 17, 2016 Posted February 17, 2016 Mrs BilletHead carries the plates back to the kitchen and I put up the TV trays . Ness can you find one for proper internet forum behavior ? BilletHead ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted February 17, 2016 Posted February 17, 2016 When you are home alone with instructions to eat healthy. You search the freezer and fridge and find some scrappy bacon, mix it with red cabbage (it's healthy), make some more bacon and over easy eggs. Tada healthy-ish. Quillback, Chief Grey Bear, Flysmallie and 3 others 6
rps Posted February 19, 2016 Posted February 19, 2016 Marinate chicken wings over night in a mixture of soy sauce, fresh orange juice, and white wine. Bake them at 375 for 45 - 50 minutes. Make a rice pilaf. Pan roast asparagus in very hot olive oil. snagged in outlet 3, Quillback, ness and 3 others 6
Mitch f Posted February 19, 2016 Posted February 19, 2016 Those wings look Yummi! Not sure what do you mean by roasting the asparagus in very hot Olive oil? You heat the Oil before you coat the asparagus and put them in the oven? i usually just coat the asparagus with oil and salt and pepper them, place them in the oven at about 400 for 20 minutes or so. "Honor is a man's gift to himself" Rob Roy McGregor
rps Posted February 19, 2016 Posted February 19, 2016 29 minutes ago, Mitch f said: Those wings look Yummi! Not sure what do you mean by roasting the asparagus in very hot Olive oil? You heat the Oil before you coat the asparagus and put them in the oven? i usually just coat the asparagus with oil and salt and pepper them, place them in the oven at about 400 for 20 minutes or so. Small amount of oil in a non stick skillet, add the asparagus and keep moving them as they char. MOPanfisher and ness 2
MOPanfisher Posted February 19, 2016 Posted February 19, 2016 I absolutely love asparagus that way. Fertilized my asparagus patch earlier in the week, gonna salt it soon, and will order some more roots I think this spring to build it up some. Even heard a peeper last night, he was a ltitle slow and lonly but gotta start somewhere. Come ON spring I can't wait for some fresh out of the garden produce to be eating. Asparagus, lettuce, radishes and spinach will be the first on the menu. ness 1
ness Posted February 19, 2016 Author Posted February 19, 2016 7 minutes ago, MOPanfisher said: I absolutely love asparagus that way. Fertilized my asparagus patch earlier in the week, gonna salt it soon, and will order some more roots I think this spring to build it up some. Even heard a peeper last night, he was a ltitle slow and lonly but gotta start somewhere. Come ON spring I can't wait for some fresh out of the garden produce to be eating. Asparagus, lettuce, radishes and spinach will be the first on the menu. Salt it? Do tell... That rings a bell, but I've never done it. John
MOPanfisher Posted February 19, 2016 Posted February 19, 2016 I salt the ground to kill grass instead of using herbicide. Asparagus doesn't mind the salt. And the grass comes back but it keeps it gone through the harvest season. Why do I do it, well because dad always did it that way. ness 1
rps Posted February 21, 2016 Posted February 21, 2016 Last week several of my students were hacking and snotting everywhere. Many missed school. They have spread it to me. However, I promised the wife enchilada casserole and I somehow managed to put one in the oven. I am resting as it bakes. Chief Grey Bear and MOPanfisher 2
MOPanfisher Posted February 21, 2016 Posted February 21, 2016 Be sure to post a pic, right now a picture is probably the only thing I can stomach and keep for more than a few minutes.
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