What's Cooking?

[ness]

Getting the Irish fix a couple days late. Beef and Guinness stew with leek, parsnip, carrot, potato:

[snagged in outlet 3]

Oh that reminds me.  I have a case of Guinness Black in the basement I need to drink.  Thanks, Ness!!

[ness]

I've got ¾ of a 4 pack to drink Easter morning

 

[snagged in outlet 3]

4 pound Boston Butt, pre smoker.   I'll get up around 3 AM and throw it in the smoker for an early Sunday dinner.   I'll wash it down tomorrow with Guinness Black.

[jpb2187]

9 minutes ago, snagged in outlet 3 said:

4 pound Boston Butt, pre smoker.   I'll get up around 3 AM and throw it in the smoker for an early Sunday dinner.   I'll wash it down tomorrow with Guinness Black.

SWEET

[ness]

21 minutes ago, snagged in outlet 3 said:

4 pound Boston Butt, pre smoker.   I'll get up around 3 AM and throw it in the smoker for an early Sunday dinner.   I'll wash it down tomorrow with Guinness Black.

 

I like a lot of rub too. That's a big hunk of meat to flavor. 

[snagged in outlet 3]

Just hickory BTW

[Flysmallie]

On March 14, 2016 at 4:19 PM, Chief Grey Bear said:

Pastrami done and thinly sliced. 

Bring on the Kraut!

The pastrami fairy stopped by the house today. That's some good meat!

 

Thanks Chief. 

[Chief Grey Bear]

Thanks Ronnie! It's doesn't even compare to what you did for me! But I am humbled that you enjoy it so well. 

[snagged in outlet 3]

13 hours to 203 degrees. 

Plataued at 184 for 5 hours.