What's Cooking?

[Johnsfolly]

We had hybrid striper fillets that were placed upon and topped with thinly sliced onion and garlic, a slight drizzle of olive oil, salt/pepper, and a little oregano and baked until flaky. Some fresh cooked spinach. Topped the fish with a morel cream sauce with morels that my wife and daughter picked on Sunday. Went off the diet with the cream sauce, but you got to treat morels with some love. Extra salad and carrots today to make up for yesterday's meal.

[ness]

7 hours ago, Johnsfolly said:

We had hybrid striper fillets that were placed upon and topped with thinly sliced onion and garlic, a slight drizzle of olive oil, salt/pepper, and a little oregano and baked until flaky. Some fresh cooked spinach. Topped the fish with a morel cream sauce with morels that my wife and daughter picked on Sunday. Went off the diet with the cream sauce, but you got to treat morels with some love. Extra salad and carrots today to make up for yesterday's meal.

Oh, man. That sounds great. 

[Johnsfolly]

I was pleased how it turned out. I've got the family out looking for more morels. Now it's up to me to bring in some more fish.

[MOPanfisher]

Basic meat and taters. It's actually a smallish sirloin roast, seasoned with Sal pepper and a little garlic powder, now slowly cooking on the grill.  Am brushing it with melted butter to which I added some soy and Worcester sauce.  In 5he skilled are some large diced taters withe the salt pepper garlic pepper seasoning.  Got a dr. Appt tomorrow, gotta build up my stamina right.

[rps]

[Deadstream]

Okay, going to tie a few threads together.  Who has a fresh recipe with fresh greens, morals, asparagus, nice wine, some nice blues/jazz,crappie  and  SNAKE!

[ness]

1 hour ago, rps said:

 

Look at you with your mis all en place

 

[BilletHead]

   A thoroughly loaded omelet,

Had a hankering for eggs this evening. Had stuff needed to be cooked too. Thus this was born and consumed. First off had one giant morel, the heart and gizzard from Mondays wild turkey, chives from the garden,some wild asparagus Mrs. BilletHead picked on her way home from work and some sharp cheddar cheese.  I sliced the turkey heart thinly, diced the meat from the gizzard. Cut up the morel into pieces. Dredged the morel and turkey pieces in a mix of flour and Cajun seasonings. Heated up some goose fat, fried the morel and then turkey giblets. Drained on a paper towel. Cleaned skillet and added a slight amount of goose fat again. Mrs. B, scrambled some farm fresh eggs added the chives, asparagus and morels and turkey. Then she did her magic,

Gave a flip cooked more added the cheese folded and finished,

I know it looks kind of busy but it was good! You could taste all the elements.

BilletHead

 

[Johnsfolly]

BH you need to get some chickens to produce your own farm fresh eggs. You want a couple of ours? We have 12 layers and two roosters in a suburban neighborhood outside of the city limits. I came home from a business meeting/dinner last night and found we now have three chicks in a warmer, Wife and daughter believe that they are all females. What we don't need is another rooster or two. The chicken yard is too small and the neighbors are somewhat tolerant to crowing at 5 am everyday by two birds, but maybe not three or more. If I was really serious in my offer, I'm sure that there are a couple of birds that just aren't as popular to my kids that they could probably go to a new home.

[BilletHead]

    Thanks for the offer John but I am all full of hobbies right now. Our Son in Springfield has his approved six hens in his town backyard, then there is one of my wife's coworkers that supplies us with fresh eggs. Many moons ago we had chickens, turkeys, guineas, ducks and geese running around in our yard.  Pretty neat. Oh and a cage full of quail too.

BilletHead