MOPanfisher Posted June 24, 2016 Posted June 24, 2016 Lamest and best smelling thing I have made for a while. A couple of ploska kiabasa sliced diagonally, and a pile of fresh from the muddy garden squash chunked up. Let the sausage start browning a little then tossed in the squash. No lid that big so a piece of foil became a lid, shook on a little seasoning, added a little water for steam and dad gum it smells good. Johnsfolly, Gavin, Chief Grey Bear and 3 others 6
rps Posted June 25, 2016 Posted June 25, 2016 Oven roasted chicken wings tonight - olive oil and Greek seasoning. Grilled fresh corn on the cast iron grill pan. I made a quick pesto with fresh basil from the garden and slathered the corn after I charred it. Last, I put together a crunchy salad as well. The wife said, "Write that one down." MOPanfisher, Mitch f, Johnsfolly and 1 other 4
Gavin Posted June 25, 2016 Posted June 25, 2016 Chopped salad last night. Very good for little effort, but would use by homemade ceasar dressing next time. Johnsfolly, ness, rps and 1 other 4
ness Posted June 25, 2016 Author Posted June 25, 2016 I never think to put some meat on a salad. Until now that is ? John
ness Posted June 25, 2016 Author Posted June 25, 2016 Shrimp, rotini and some of the Cascone's diablo sauce from the other night. And, no those weren't the shrimp. They just crack me up so I took a pic at the store. 'Good eating too...' Who's doing the marketing for these guys??? Gavin, BilletHead and Johnsfolly 3 John
Chief Grey Bear Posted June 25, 2016 Posted June 25, 2016 50 minutes ago, ness said: Shrimp, rotini and some of the Cascone's diablo sauce from the other night. And, no those weren't the shrimp. They just crack me up so I took a pic at the store. 'Good eating too...' Who's doing the marketing for these guys??? Dang I was hoping you had tried them. I've always liked the box they are in but just haven't pulled the trigger. Something makes me think they just don't hold to the highest quality standards. BilletHead and ness 2 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
BilletHead Posted June 25, 2016 Posted June 25, 2016 Decided to cook today. Started off with a snack as the steak was thawing. Caprese salad and part of it had our first tomatoes of the year, Pallet temporary satisfied got to thinking about the mail course. You guys and your pizzas made me want to do just that. Decided to do a grilled steak and blue cheese pizza. Started off grilling the steak. These were gifted club steaks from a neighbor that raises beef. I thought am I really going to put this good looking beef on a pizza? I took a bite while the Mrs. was slicing the meat. This is good stuff but going on the pie! Now I know you guys are going to chastise me for no homemade crust. Yep brought out of a cardboard can from the cold section. Hey baby steps fellows. Threw the dough on the grill for a half bake on one side, When one side was golden brought in to flip and dress the browned side. While the Mrs. did just that I did another crust. Brought in crust number two, slid it off and number one dressed hit the grill for the final cook, brown and melt the cheese! In with this and repeat with the second. Yowza, pretty good eats! BilletHead Johnsfolly, Gavin, MOPanfisher and 3 others 6 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Chief Grey Bear Posted June 25, 2016 Posted June 25, 2016 Boy! Talk about taking it up a notch! BTW, have grilled many a frozen steak. Awesome! BilletHead 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Johnsfolly Posted June 26, 2016 Posted June 26, 2016 Tonight we had grilled center cut pork chops with an apricot/ginger glaze with sweet corn on the cob and green beans with toasted almonds. The kids really liked the pork and I will have to make this one again. Chief Grey Bear, BilletHead, ness and 2 others 5
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now