What's Cooking?

[Terrierman]

11 hours ago, BilletHead said:

    Glad you made it over to see him John!

  Really need to get with you sometime and gift you some waterfowl breasts for you to work with. Speaking of waterfowl got something going, you all wish me luck. Spickgans , German Smoked Goose Breast. The Mrs and I had a good hunt Sunday morning,

      I was looking for the perfect pair of matched GOOSE breast halves. This was the morning. Stripped out two pair with a good thick fat layer for this purpose,

   Starting with one pair I soaked them for a long day in scotch, they went in at four AM before a hunt. Late this afternoon into spices and cure for three to four days. We will see how that goes and what will be next in the operation ?

BilletHead

 

Can hardly wait for what's to come....  Wondering if the scotch is still drinkable?????

 

[Terrierman]

On ‎12‎/‎11‎/‎2016 at 7:22 PM, ness said:

Made a chicken and noodles thang today. Used a rotisserie chicken, which may be cheating but, dang, they're tasty, pretty cheap and a lot less trouble. Cut out the back bone, pulled all the bones, pitched the skin and picked the meat. Tossed the bones into some water with carrots, celery, onion and bay leaves, making a little bit of stock. Supplemented that with some store bought broth. Onion, celery, carrot, parsley, bay leaves and egg noodles. Added in the meat and some peas. I know there are pea haters out there, but they're a must for me. Pretty dang good, and the ho-made stock was definitely what made it.  I know the following picture is gonna open me up to some ribbing, but it's the only one I've got. Go easy boys  ?

 

 

 

Stop covering up the labels on the wine.  Seriously.

[ness]

Zoom man, or get Mitchf and his magnifying glass to ID it.

[Mitch f]

8 hours ago, ness said:

Zoom man, or get Mitchf and his magnifying glass to ID it.

I love Chateau St. Michelle, their Indian Wells Cab version.

[snagged in outlet 3]

My wife made us dinner last night and it was awesome.   Eggs with onions, mushrooms and spinach, tater tots, toast and fried bologna.   On paper plates!

 

 

[Terrierman]

10 hours ago, ness said:

Zoom man, or get Mitchf and his magnifying glass to ID it.

If you know what's good for you, you will stop being difficult.

[BilletHead]

11 hours ago, Terrierman said:

Can hardly wait for what's to come....  Wondering if the scotch is still drinkable?????

 

     Well Terrierman,

When pouring it off it smelled good but it had more of a rose color instead of the clarified brown/tan. Man I wish i would of kept it for you .  Hummm? A sipping scotch with a bloody kick ,

BilletHead

[Terrierman]

Scotch Rose'.  Sounds interesting.  A new twist on Bloody Mary ala Vernon County?

[ness]

3 hours ago, Mitch f said:

I love Chateau St. Michelle, their Indian Wells Cab version.

They're one winery that I feel confident in buying, regardless of the type of wine. This was a dry Riesling. I like their gerwurtztraminer and Pinot noir too. 

[rps]

6 minutes ago, ness said:

They're one winery that I feel confident in buying, regardless of the type of wine. This was a dry Riesling. I like their gerwurtztraminer and Pinot noir too. 

They are a consistent good value across their offerings. Coppola is another. Penfolds, and d'Arenberg are Australian examples.