What's Cooking?

[ness]

My standard stir fry sauce is about ¼ cup white wine, ¼ cup soy sauce, 2 tsp rice wine vinegar, 2 tsp cornstarch and a little sugar....which you can leave out.

[ness]

Etoufee from the other night.

 

[snagged in outlet 3]

Tablecloth??

[ness]

Of course. ?

[snagged in outlet 3]

Now I see it!

Very nice.

[rps]

Composing a salad tonight. Grilled chicken breast, asparagus, potato, hard boiled egg, sugar snaps, carrot match sticks, radish, cucumber, cherry tomatoes, homemade dressing from Penzy's Green Goddess mix.

Picture later.

[ness]

So, I stir fried and used the sauce rps suggested. I think that's it! 

[rps]

 

So, I stir fried and used the sauce rps suggested. I think that's it! 

I have found Serious Eats to be reliable. I sometimes tweek what they espouse, but they are always a good starting point.

 

[rps]

So ... tonight we did salad. Composed salad. As if you were planning to take a picture. Grilled chicken salad.

 

[Terrierman]

 

Etoufee from the other night.

 

I dearly love etoufee.  Crayfish being my personal favorite.

Yours looks really nice.  Very really nice.  It's not supposed to be soup.