What's Cooking?

[ness]

Get together was at church last night. We do a Maundy Thursday middle eastern pot luck each year. We sat with a nice family I've seen but hadn't had a chance to talk with. Couple little girls, about 13 and 10. Both very polite and a little adventurous food wise. They tried a lot of the different things, including a grape leaf. That kinda makes ness smile. 

[ness]

Couple nights ago. Cod filets, asparagus from the yard, lemon dill sauce. And, yes, that's a red wine with the fish. Get over it. ?

[MOPanfisher]

My wife is on Grandma duty so I am free to eat what I like.  Last night after getting hime late from fishing, I was a little dizzy from low blood pressure or sugar so tonight I am gonna power up my blood.  First wilted salad of the season, lettuce, spinach, radishes, and green onions, with a few capers and a little garlic. A small pork loin waiting to go on the grill and some corn on the cob because I like it.  Wife wasn't thrilled when I sent her pics of the makings but I will survive due to not using the bowl of fresh crappie fillets in the bowl in the fridge.  For beverage of choice, currently some Mountain Dew.  Note there is nothing exotic, foreign or special abut this, but dang it will be delicious.  Then I will have to clean my mess before she gets home, I can make a mess boiling water.

[BilletHead]

1 hour ago, ness said:

Couple nights ago. Cod filets, asparagus from the yard, lemon dill sauce. And, yes, that's a red wine with the fish. Get over it. ?

          A bottle of white, a bottle of red
Perhaps a bottle of rose instead.

         A bottle of red, a bottle of white
It all depends on your appetite
I'll meet you any time you want
In Ness's Restaurant.

  hehhehehehe

  BilletHead

[rps]

Grilled strip steak with lemon pepper and salt rub, pan roasted asparagus, and black beans and corn salad tonight.

[BilletHead]

     White bass sauteed in olive oil and rosemary,  Steamed Wild asparagus with Asiago cheese. Mashed taters. Thought we might go more healthy instead of fried, fried and more fried .

  BilletHead

[MOPanfisher]

49 minutes ago, rps said:

Grilled strip steak with lemon pepper and salt rub, pan roasted asparagus, and black beans and corn salad tonight.

Mmmmm, if I wasn't already full I would be drooling.  I love that kind of stuff.

[MOPanfisher]

BH, I seem to default to grilled fillets of whatever swims way more than I used to, don't know if it's a change in my palate or what.

[Johnsfolly]

2 hours ago, BilletHead said:

A bottle of red, a bottle of white
It all depends on your appetite
I'll meet you any time you want
In Ness's Restaurant.

When I was in High School I used to switch around the lyrics to many songs. So for this song it was:

A Ferrari in Red, Lambourghini in White

Don't know which One I will drive tonight

I'll meet you any time you are

At our Italian rent-a-car.

I was not Weird Al, but had a lot of fun.

[ness]

13 hours ago, BilletHead said:

     White bass sauteed in olive oil and rosemary,  Steamed Wild asparagus with Asiago cheese. Mashed taters. Thought we might go more healthy instead of fried, fried and more fried .

  BilletHead

I've never had white bass. What's it like?

Good call on the mashed taters. I never think to do that, but I love them.