What's Cooking?

[BilletHead]

     Homegrown and wild meal,

 Charcoal grilled mallard, Steamed wild asparagus topped with Asiago cheese and wilted black seeded Simpson lettuce from our garden.  Life is really nice here in BilletHeadVille right now even though the yard is a swamp,

                           Yea some seven deadly zins zinfandel too

       BilletHead is foundered right now!

 

[ness]

Steak tonight, on the Weber kettle.    Boy, I should do that more often. Fire up the Weber I mean. 

I've always got a buddy when I'm eating something off the grill.

And they are on their best behavior as I clean up.

Yeah, they know the drill. 

[ness]

15 hours ago, BilletHead said:

     Homegrown and wild meal,

 Charcoal grilled mallard, Steamed wild asparagus topped with Asiago cheese and wilted black seeded Simpson lettuce from our garden.  Life is really nice here in BilletHeadVille right now even though the yard is a swamp,

                           Yea some seven deadly zins zinfandel too

       BilletHead is foundered right now!

 

Sounds great. Haven't had wilted lettuce in a long time. 

[Chief Grey Bear]

15 hours ago, BilletHead said:

     Homegrown and wild meal,

 Charcoal grilled mallard, Steamed wild asparagus topped with Asiago cheese and wilted black seeded Simpson lettuce from our garden.  Life is really nice here in BilletHeadVille right now even though the yard is a swamp,

                           Yea some seven deadly zins zinfandel too

       BilletHead is foundered right now!

 

Put that asparagus on the grill with the duck next time. Oh baby!!!

[Johnsfolly]

18 hours ago, BilletHead said:

     Homegrown and wild meal,

 Charcoal grilled mallard, Steamed wild asparagus topped with Asiago cheese and wilted black seeded Simpson lettuce from our garden.  Life is really nice here in BilletHeadVille right now even though the yard is a swamp,

                           Yea some seven deadly zins zinfandel too

       BilletHead is foundered right now!

 

Mallard served with Michael David seven deadly Zins. Sounds like Scott Leysath and the Sporting chef team was over in Billetheadville. Did Buddy T show up as well ?

[BilletHead]

2 hours ago, Johnsfolly said:

Mallard served with Michael David seven deadly Zins. Sounds like Scott Leysath and the Sporting chef team was over in Billetheadville. Did Buddy T show up as well ?

            Ha!

   I tend to listen more to Stacy Harris and the goat cheese lady. Buddy T is kind of scary ,

BilletHead

[rps]

Stuff looks great guys! You have driven me to grilling mode. Just back from the store, and I have a flat iron steak to rub and grill. Beside it, I will char zucchini. I also picked up a couple of bakers to foil wrap and  cook on the grill. Simple great stuff.

Yesterday I served corn and bean salad at a potluck following the OA One Bass Tournament. I was asked for the recipe more than once. That was not the first time I have been asked for this recipe following a potluck. I decided to use an older picture of it and make a blog post. Try it and make suggestions.

http://www.ozarkrevenge.com/2017/04/dump-and-stir-corn-and-bean-salad.html

 

 

[rps]

[rps]

Monday night meat sauce with shells.

 

[Mitch f]

On 4/22/2017 at 6:22 PM, ness said:

Steak tonight, on the Weber kettle.    Boy, I should do that more often. Fire up the Weber I mean. 

I've always got a buddy when I'm eating something off the grill.

And they are on their best behavior as I clean up.

Yeah, they know the drill. 

Please daddy, just one morsel of fat and meat before we turn in for the night! We promise to be square and do our duty and obey the laws of the pack.