What's Cooking?

[ness]

20 hours ago, Terrierman said:

Beef Stew.  Cubed seasoned and browned chuck roast, three carrots in long heavy sticks, three stalks of celery same way, a rutabaga in about one inch cubes, two red potatoes same way, half a dozen nice sized brussell sprouts, a big red onion and half a left over Vidalia, can of diced tomatoes and a quart of beef bone broth,  five or six good dashes of Lea and Perrins Worcestershire, one envelope of beef stew seasoning, and some bay leaf..  The meat is cooking right now, will add the vegetables after it's been going about 90 minutes at 350 in the blue roaster.

Veggies are in.  Needed a little more liquid so poured in a bottle of Heineken.  Smells pretty good in the house.

I like the way you cook -- on the fly! Some of my best meals happen that way. If it works, I'm big on writing it down so I can duplicate it. But sometimes I've tweaked it so many times I don't' get it right.

[KLiK]

With the chilly weather what better than some chili to warm you up? 

[ness]

4 hours ago, KLiK said:

With the chilly weather what better than some chili to warm you up? 

That looks mighty good! 

[KLiK]

3 hours ago, ness said:

That looks mighty good! 

Thank you! It is delicious, can't wait to have some for lunch tomorrow, chili is one of few foods that seems to get better reheated. 

[ness]

9 hours ago, KLiK said:

Thank you! It is delicious, can't wait to have some for lunch tomorrow, chili is one of few foods that seems to get better reheated. 

Yeah, soups and stews are like that. Made some soup last night that’s for dinner tonight. 

[tho1mas]

Deer burger is great for chili, no grease to drain & if you grind it course it is like Texas style.

[Chief Grey Bear]

Texas style?

Just what the heck is Texas style? I always hear Texas style this and Texas style that. Is it because a Texan made it? Is it really far superior than any and all others as they claim? 

Ever time I run across Texas style something or a Texas style recipe, it all looks just like what everybody else has done it for ever. Is it that if you put the name Texas in it it makes it better? 

I say to hell with Texas.

 

[Terrierman]

35 minutes ago, Chief Grey Bear said:

Texas style?

Just what the heck is Texas style? I always hear Texas style this and Texas style that. Is it because a Texan made it? Is it really far superior than any and all others as they claim? 

Ever time I run across Texas style something or a Texas style recipe, it all looks just like what everybody else has done it for ever. Is it that if you put the name Texas in it it makes it better? 

I say to hell with Texas.

 

We're having a Texas style baked sweet potato tonight.  What makes it Texas style you might ask.  Simple.  One sweet potato that's big enough for three people.

And about Texas.  It's a great state with one big problem.  It's full of Texans.

[Chief Grey Bear]

1 minute ago, Terrierman said:

And about Texas.  It's a great state with one big problem.  It's full of Texans.

You couldn't have said it any better my friend!

[ness]

9 hours ago, tho1mas said:

Deer burger is great for chili, no grease to drain & if you grind it course it is like Texas style.

I knew what you meant. 😄