Terrierman Posted November 12, 2017 Posted November 12, 2017 I've got beanie weenie in the oven. With Johnsonville cheddar sausage and nicely doctored beans. Not bad for a cool Saturday evening with some college ball on the tellie. (channeling my englishter friends right now)
Terrierman Posted November 12, 2017 Posted November 12, 2017 5 minutes ago, ness said: Chili and cornbread. Tabasco? Can't you find some decent hot sauce? That stuff is NASTY. Chief Grey Bear 1
BilletHead Posted November 12, 2017 Posted November 12, 2017 10 minutes ago, Terrierman said: You would like it the way I cook it, I just know it. Even my wife does. And she is worse than "Mikey" when it comes to adventurous eating. And about your kidneys experience. All organ meats require proper handling. How do you feel about testicles? Be they beef, pig, turkey or chicken? Prepared well they are excellent. Otherwise and unfit for the dogs. OMGosh. I read heart my bad! I will barf like RPS, carry on Terrierman. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted November 12, 2017 Posted November 12, 2017 I like liver, but deer liver has never appealed to me. Tonight's repast was a hard fried egg, slice of cheese like stuff, on a couple pieces of white bread, with a few slices of summer sausage for flavor. Not bad, but should have washed my hands first. They were sort of coated with deer blood. Wife popped a little button buck right at dark. And where I live we have to make the quick run for CWD check. Now I am gonna skin and drop the quarters into a cooler with ice. Maybe tomorrow she will add to the meat pile.
ness Posted November 12, 2017 Author Posted November 12, 2017 2 hours ago, Terrierman said: Tabasco? Can't you find some decent hot sauce? That stuff is NASTY. Whaaa? I’ve always got Tobasco on hand, but I like a bunch of others too. John
ness Posted November 12, 2017 Author Posted November 12, 2017 2 hours ago, BilletHead said: OMGosh. I read heart my bad! I will barf like RPS, carry on Terrierman. BilletHead I was wondering... BilletHead 1 John
Chief Grey Bear Posted November 12, 2017 Posted November 12, 2017 3 hours ago, Terrierman said: Tabasco? Can't you find some decent hot sauce? That stuff is NASTY. 13 minutes ago, ness said: Whaaa? I’ve always got Tobasco on hand, but I like a bunch of others too. My current fav ness and Johnsfolly 2 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted November 12, 2017 Posted November 12, 2017 12 hours ago, Terrierman said: You would like it the way I cook it, I just know it. Even my wife does. And she is worse than "Mikey" when it comes to adventurous eating. And about your kidneys experience. All organ meats require proper handling. How do you feel about testicles? Be they beef, pig, turkey or chicken? Prepared well they are excellent. Otherwise and unfit for the dogs. Lamb fries and mountain oysters are great! There was a restaurant in Krebs, Oklahoma (an odd Italian community in the middle of nowhere) that served incredibly good garlic lamb fries.
rps Posted November 12, 2017 Posted November 12, 2017 Last night. Johnsfolly, Terrierman and BilletHead 3
snagged in outlet 3 Posted November 12, 2017 Posted November 12, 2017 I know you can eat the organs but why?? I will eat about anything if I was starving to death, but I'm not. Liver pate every year at Xmas on our family.. I eat the obligatory bite and that's it.
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