Johnsfolly Posted January 17, 2018 Posted January 17, 2018 Very good looking dish BH! Can't wait to see what's next on the menu! BilletHead 1
Terrierman Posted January 17, 2018 Posted January 17, 2018 Squirrel or rabbit pop up when I google "substitute for guinea pig in Peruvian cuisine" Next time you are in Springfield, go to Café Cusco. Don't leave without at least one bottle of their housemade hot sauce. BilletHead and Johnsfolly 1 1
BilletHead Posted January 17, 2018 Posted January 17, 2018 12 minutes ago, Terrierman said: Squirrel or rabbit pop up when I google "substitute for guinea pig in Peruvian cuisine" Next time you are in Springfield, go to Café Cusco. Don't leave without at least one bottle of their housemade hot sauce. I actually googled that place up once Rick, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted January 17, 2018 Posted January 17, 2018 Recommended for sure. Really good food in a cool place. grizwilson and BilletHead 1 1
Johnsfolly Posted January 17, 2018 Posted January 17, 2018 25 minutes ago, Terrierman said: Squirrel or rabbit pop up when I google "substitute for guinea pig in Peruvian cuisine" Next time you are in Springfield, go to Café Cusco. Don't leave without at least one bottle of their housemade hot sauce. Do they serve cavy? Did you have any pisco sours? I used to like drinking those with a Peruvian friend of mine. We never ate any of those rodents.
BilletHead Posted January 17, 2018 Posted January 17, 2018 9 minutes ago, Johnsfolly said: Do they serve cavy? Did you have any pisco sours? I used to like drinking those with a Peruvian friend of mine. We never ate any of those rodents. Tomato, tomato. Potato, patato. Squirrel, guinea pig. They are all the same once you skin them . BilletHead Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted January 17, 2018 Posted January 17, 2018 Rabbit yes, cavy no. Pisco sours would not be my thing. I had mate once there, and a cocktail that escapes me other than it was good. The mate was mainly just OK to me but can see where it could turn into a thing over time. Thinking about it, bet it would be very difficult to find USDA cavy to serve in your restaurant.
rps Posted January 17, 2018 Posted January 17, 2018 Not bad stuff tonight. We really did not expect the Blue Apron delivery to make it, but right at 4:00 the FedEx truck backed into the driveway. I chose to prepare the goat cheese tart with collards and mushrooms. The side was a lettuce with apple salad and a lemon shallot dressing. I decided to sweeten the dressing a touch and pan roasted some broccoli as well. Johnsfolly, Gavin and Terrierman 3
Gavin Posted January 17, 2018 Posted January 17, 2018 Buddy of mine loves his mate. Has the little gord cups with straws and brings a bunch back from Argentina every year. It's not bad. Supposed to give you rock hard wood, have not noticed a difference. Maybe when I'm older.
ness Posted January 17, 2018 Author Posted January 17, 2018 11 minutes ago, Gavin said: Buddy of mine loves his mate. Has the little gord cups with straws and brings a bunch back from Argentina every year. It's not bad. Supposed to give you rock hard wood, have not noticed a difference. Maybe when I'm older. Did you get the ‘What’s Cooking’ thread mixed up with something from a Latin wife-swapping thread elsewhere? Curious minds want to know... BilletHead and Gavin 2 John
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