What's Cooking?

[ness]

2 minutes ago, fishinwrench said:

Fried White's, jalapeno tarter sauce, hushpuppy's, and good ol' Bush's baked beans.  Simple pleasures are the best 

 

You have a deep fryer?

[fishinwrench]

54 minutes ago, ness said:

You have a deep fryer?

I do but only use it for steak fry's, blooming onions and chicken nuggets.  Fish and puppy's get fried in a skillet.  

[ness]

7 minutes ago, fishinwrench said:

I do but only use it for steak fry's, blooming onions and chicken nuggets.  Fish and puppy's get fried in a skillet.  

Welp, get the oil deep enough and the temp right and it works. Looks really good. 

[Gavin]

Looks good FW! Hard to top shore lunch for dinner.

[MOPanfisher]

2 hours ago, ness said:

So, I’ve been under the weather and just eating whatever sounds good. Haven’t had a Big Mac in a year or more, and it just sounded good. So, I put on some pants and drove over to Mickey D’s for a #1. 

I made a good lane choice and beat the dude in the Subaru with my order and rounded the bend to be next in line. Then the little doooshbaag wedged in front of me. I toyed with laying on the horn, which was about three feet from his ear, but when I saw his graduation tassel hanging from the rear view, I decided to give him a break.

I waited my turn and when I got to the window I told the dude the guy in front of me had cut me off. He apologized, and when I asked him to pass the word on up to put the guys lid on loose, he said he couldn’t do that. 

So I got my meal and Diet Coke and headed for home. I took a long pull on the drink....blech, Dr. Pepper!?!?! Perhaps my attempt at humor had backfired. 

At home, I set things up for a photo and then dove in,

Well, shazbot! The secret sauce guy must had a bump stock on that the gun because it was at least three shots. Ever try to eat an oversauced Mac? Impossible. I went through 6 napkins before throwing in the ...6th napkin. And the fries were cold.

I’ll tell you what—they’re gonna get a negative review on Yelp and just have to deal with the fallout!!

Shoot Ness it looks good to me, I like cold hamburgers.  Been under the weather myself and I gotta admit the thought of good greasy double quarter pounder with cheese is making my stomach growl.  Dad and I used to buy Whoppers for 99 cents each if we made it to springfield during the spring fishing season and freeze them, have them for lunch while fishing.  Tried doing it with fries the first time, that was no bueno!

[ness]

1 hour ago, ness said:

Welp, get the oil deep enough and the temp right and it works. Looks really good. 

Although, Long John Silvers is easier and prolly cheaper if you factor it all in. 

[rps]

Started the first of two experiments in cooking just now.

I salt and peppered four bone in, skin on chicken thighs and put them in the sous vide at 165. When they are done, about 2 hours, I will take them out and chill them. Tomorrow after school I will skin them and bone them. The meat will serve for a fancy chicken and blanched green beans plated salad with homemade blue cheese dressing. I will fry the skin to crispy and crumble it over the salad like a bacon garnish.

[rps]

The other experiment? I have started the prep for beer braised beef and onions stew for tonight.

 

[MOPanfisher]

2 minutes ago, rps said:

Started the first of two experiments in cooking just now.

I salt and peppered four bone in, skin on chicken thighs nd put them in the sous vide at 165. When they are done, about 2 hours, I will take them out and chill them. Tomorrow after school I will skin them and bone them. The meat will serve for a fancy chicken and blanched beans plated salad with homemade blue cheese dressing. I will fry the skin to crispy and crumble it over the salad like a bacon garnish.

One order to go please

[Lancer09]

For lunch i knocked out some white winr braised leeks that i finished with some leftover mushroom rice. Delicious.

Got some small filets seared and into bags for the sous vide. Got some time, butter and garlic and rosemary in there now. Few hours at 125 and theyll be ready for another sear. Doing roasted bell peppers and zuchini spears on thr side. 

Cant wait for dinner!