What's Cooking?

[Gavin]

Paella night (no starlings or squirrels) the girls made pie.

[ness]

Started with a nice Bloody Mary (mater juice, lemon juice, celery salt, chipotle powder, seasoned pepper, horseradish). Just a splash of vodka, because that’s the rule, but I really like it better virgin  

Then a little ho’made guac (chips were store bought)

Then, halftime was gumbo-liscious:

Chicken thigh, andouille, shrimp and leftover crab from last night. Scratched my Cajun food itch for a while. 

Popped a Zantac and I’m ready for bed 😄

[ness]

2 hours ago, Gavin said:

Paella night (no starlings or squirrels) the girls made pie.

 

That’s a ton of paella! And, congrats to you if you can get your girls to eat exotic stuff like that! Too may kids growing up on nuggets and mac n’cheese. 

[MOPanfisher]

2 hours ago, Gavin said:

Paella night (no starlings or squirrels) the girls made pie.

I don't know what paella is but that looks delicious!

[ness]

11 minutes ago, MOPanfisher said:

I don't know what paella is but that looks delicious!

Paella? It’s just fancy Rice-a-Roni 😄

[Deadstream]

Just now, ness said:

fancy Rice-a-Roni 😄

The San Francisco Treat.   That was top shelf stuff.    

[rps]

Cheesy ranch potato casserole with pulled pork and bacon.

 

[Chief Grey Bear]

6 hours ago, ness said:

Started with a nice Bloody Mary (mater juice, lemon juice, celery salt, chipotle powder, seasoned pepper, horseradish). Just a splash of vodka, because that’s the rule, but I really like it better virgin  

Then a little ho’made guac (chips were store bought)

Then, halftime was gumbo-liscious:

Chicken thigh, andouille, shrimp and leftover crab from last night. Scratched my Cajun food itch for a while. 

Popped a Zantac and I’m ready for bed 😄

Chipotle powder? Haven't seen that. 

Seasoned pepper? Haven't heard of that. 

[ness]

1 hour ago, Chief Grey Bear said:

Chipotle powder? Haven't seen that. 

Seasoned pepper? Haven't heard of that. 

Yep and yep. Lawry’s seasoned pepper—right next to the lemon pepper. Chipotle powder is good stuff.

[Gavin]

Paella is the Spanish origin of Jambalaya..Basically the same, but saffron based, and no cayenne. Chorizo instead of Andoullie. The kids get exposed to allot of different flavors, but will gobble mac & cheese. Its gotta be Kraft, they wont touch foo foo mac & cheese.