ness Posted March 22, 2018 Author Posted March 22, 2018 5 minutes ago, MOPanfisher said: Been missing more dinnertimes than I have made here lately. Tonight I got some lukewarm warm hamburger helper of some sort, and some cold skillet cooked broccoli, added a few KalaMata olives to class it up, but I already ate them. This meal is approved by no one. I approve! You know why there are never Kalamata olives here? Because I’d eat every dang one in the car on the way home from the store. Johnsfolly 1 John
ness Posted March 22, 2018 Author Posted March 22, 2018 35 minutes ago, Johnsfolly said: Haven't made too many home cooked meals lately and am now in Maryland eating out or making sandwiches or leftovers in the hotel. We did have a food related experience last Friday night. We met up with and spent some time with You’re and handsome dude! I guess I never thought about that before. wait...which are are you? 😄😄 John
BilletHead Posted March 22, 2018 Posted March 22, 2018 12 minutes ago, ness said: You’re and handsome dude! I guess I never thought about that before. wait...which are are you? 😄😄 I know, I know do i get a prize? BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted March 22, 2018 Posted March 22, 2018 It was turkey taco Tuesday on Wednesday. I would have made a heck of a good Mexican. ness 1
Lancer09 Posted March 22, 2018 Posted March 22, 2018 20 hours ago, Johnsfolly said: Haven't made too many home cooked meals lately and am now in Maryland eating out or making sandwiches or leftovers in the hotel. We did have a food related experience last Friday night. We met up with and spent some time with Hank Shaw at the Logboat brewery in Columbia. Also picked up his new cookbook with upland bird and small game recipes. We had a great time. Oh and he told me that he has probably caught more than 200 species of fish. Since I am at 134 confirmed species, I have some catching up to do but am up to the challenge ! Dang! He was in KC last Tuesday and I ended up not being able to make it because of my wife's grandfather passing. I'm jelly.
Johnsfolly Posted March 22, 2018 Posted March 22, 2018 9 hours ago, BilletHead said: I know, I know do i get a prize? BilletHead I'm pretty certain that you'll get your prize and you know what I'm talking about buddy! BilletHead 1
BilletHead Posted March 22, 2018 Posted March 22, 2018 Yes I do! Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
joeD Posted March 24, 2018 Posted March 24, 2018 "People who love to eat are always the best people." Julia Child
BilletHead Posted March 24, 2018 Posted March 24, 2018 Thick cut pork chops with balsamic herb glaze, Glaze in saucepan. Consisting of Balsamic vinegar, honey, minced garlic, oregano, basil, thyme, crushed red pepper flakes and some S&P. Bring to a boil and reduce. S&P on Thick cut pork chops. While Oven is preheating to 400 degrees sear chops in a screaming hot cat iron skillet a couple minutes on each side. When done mop chops with glaze and put chops in the skillet into oven for 7 or 8 minutes. Pull and ladle on more of the glaze. Sided with baked potato topped with butter and blue cheese and some peas, BilletHead Johnsfolly, Terrierman, ness and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted March 25, 2018 Posted March 25, 2018 Smoked pork tenderloin, apricot mustard glaze, twice baked potato, and cucumber and onion salad with a tomato balsamic dressing. ness and Johnsfolly 2
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