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Posted

Felt the need to go Tex Mex. Refried black beans and beef soft tacos (baby burritos) and guacamole.

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Posted

Mollasses brined thick cut pork chops on the grill with apple wood chips. Johnny’s #3 sauce. Baked taters and baked beans. 

 

John

Posted
7 hours ago, ness said:

Mollasses brined thick cut pork chops. Baked taters and baked beans. 

 

Dang

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

And now for the pictures. 😄

1B78863E-6974-441F-A0A0-0E6632057F2D.jpeg

ness 2.3 enjoys a meal that wasn’t handed to him though his car window:

5D4B3D7A-A658-426D-A117-142CEBAFA504.jpeg6A5C6F9A-2BA4-412E-A424-4E7B5A00D9BC.jpeg

First time with molasses brine and it’s a keeper. 

John

Posted

            Green chili salsa Verde burgers!

    Can be put on buns or just plated. I grilled the burgers on charcoal and oak. Supersized so it would be like a hamburger steak. The roasted salsa Verde was reduced to a very thick consistency. Lots of caramelized onions made to put on the burger under the salsa. Grilled Bok choy salad with buttermilk blue cheese dressing. 

Reducing the Verde and caramelizing the onions,thumbnail_0623181308.jpg

  Mrs. BilletHead working over the Bok Choy,thumbnail_0623181322.jpg

   Plated up for the feast. thumbnail_0623181340a.jpg

    Good eats,

  BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

A couple weeks ago I got to jonesing for green chili burger but I didn’t pull the trigger because I was feeling lazy. That sure sounds and looks good!!

 

John

Posted

So, when you find something you like it’s OK to do it twice, right? Had company over and we did molasses brined pork chops again.   Don’t really taste sweet or like molasses, but they’re sure juicy. On the Weber with charcoal and apple wood chips. A light dusting of Johnny’s rub and a little BBQ sauce right at the end. Bush’s original baked beans drained then molasses, yellow mustard and rub added. Done on the grill to get smoky and crusty. Peaches and cream corn that was past its prime dang it! I sure miss the fresh corn we used to get from a farm stand until they retired three years ago. 

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John

Posted

The grocery semi spoiled a Greek fest at our house. Someone had come in and purchased all the pita bread. We made do with hamburger buns for our lamb burgers.

I put together a tzatziki and a very Greek salad to go with the lamb.

 

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Posted
33 minutes ago, Terrierman said:

Avocado toast with sliced tomato.  Watermelon and deviled eggs..

Sounds good!

 

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