What's Cooking?

[Johnsfolly]

37 minutes ago, MOPanfisher said:

Eating off the land tonight.  Fresh vine ripened tomato (can't buy that flavor at the store), cottage cheese I made myself (no I didnt), squash I picked myself (well I planted and grew them but wife actually picked them), and seared venison backstrap from a deer I killed (no I didn't, but my wife did).  Pretty darn good, but the more I think about it it appears I am living off of my wife.  Edited to include the dessert.  Some sort of a red velvet cheesecake and a ooey gooey chocolate thing.  Both good.

Just a little salt and pepper on that cottage cheese/tomato would made this a perfect meal😁! Congrats to your wife!

[MOPanfisher]

I sprinkle it with my huse seasoning, salt, pepper, and garlic powder.  And I simply don't trust anyone who doesn't like canteloupe, they probably vote Democrat and fly fish too!

[rps]

Ness, until we have a double blind survey with a sample large enough to be representative and have the results peer reviewed before publication in a respected academic journal, we ain't buying it.

 

[rps]

MoPanfisher, salt and pepper and cantaloupe cut across party lines. I proudly admit I am a Dem, but that doesn't mean I can't appreciate a good dose of salt and pepper.

 

[MOPanfisher]

6 minutes ago, rps said:

MoPanfisher, salt and pepper and cantaloupe cut across party lines. I proudly admit I am a Dem, but that doesn't mean I can't appreciate a good dose of salt and pepper.

 

Political afiliation truly means nothing to me, but to not like canteloupe well that's just wrong.  I have tried the salt,pepper,garlic powder mix on canteloupe and it isn't bad, a little different is all.  Truly good canteloupe don't need nothing but to be eaten.  Although a small one split in half and filled with cottage cheese is a pretty tasty and light supper in a hot summer, even with some s/p on the cottage cheese.😉

[ness]

12 minutes ago, MOPanfisher said:

Truly good canteloupe don't need nothing but to be eaten.  Although a small one split in half and filled with cottage cheese is a pretty tasty and light supper in a hot summer, even with some s/p on the cottage cheese.😉

Mostly agree, but a lot of stuff is enhanced with a little salt. Haven’t done cottage cheese and cantaloupe, but I think I will try that. All this cut up cantaloupe I’ve been seeing here seems like a waste of time. Like you, I cut one in half. A spoon and a dash of salt is all you need. Interesting to hear all the different takes.

Been enjoying Athena melons and sweet corn this week. 

[Gavin]

Cottage cheese is Indifferent food. You buy some, eat once or twice then you pitch it when you find it in the back of the fridge a month later. It's Ok, but nobody in the house really wants to eat it. I use it when I make lasagna though. Cheaper than fresh ricotta or Mozz and you can't tell the difference in the finished product.

[MOPanfisher]

Our house goes through one of the large containers of cottage cheese a week.  Especially since my grandson lives it, and my mom will eat it too, even if she doesn't feel up to eating much else.  Sort of like peanut butter is to other folks, I haven't eaten enough peanut butter to make a cracker stink in years, except for whatever is used in peanut butter cookies.

[Terrierman]

33 minutes ago, Gavin said:

Cottage cheese is Indifferent food. You buy some, eat once or twice then you pitch it when you find it in the back of the fridge a month later. It's Ok, but nobody in the house really wants to eat it. I use it when I make lasagna though. Cheaper than fresh ricotta or Mozz and you can't tell the difference in the finished product.

Cottage cheese is a staple at our house.  Especially so in the summertime.

[Terrierman]

Ritz crackers with a dab of peanut butter and some strawberry preserves with a glass of cold milk is the bedtime snack of Kings.