Flysmallie Posted January 29, 2019 Posted January 29, 2019 23 minutes ago, Lancer09 said: Another note - How can I post pictures on here from my phone? Do I have to upload them to something like I used to do with the IMG codes or can I just insert them from my camera gallery? You can just insert them from your gallery.
Chief Grey Bear Posted January 30, 2019 Posted January 30, 2019 22 hours ago, Flysmallie said: It's up to you. Just didn't want you to show up and not have any bologna. Is there something I'm not privy to? Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
MOPanfisher Posted January 30, 2019 Posted January 30, 2019 On 1/28/2019 at 8:11 PM, rps said: Good salad and linguine with white tuna puttanesca sauce. Glad to see you got your avacado fix. Wishing had a couple ripe ones right now, peel, slice and shake a little house seasoning on them and eat. Heck they are even supposed to be good for you. My wife used to be a grey in the middle steak person, now after letting her taste some more better ones I usually catch heck for over cooking them if they are just pink in the middle. Other folks can eat their steaks burned black or still raw, don't matter to me, only how I have to eat them matters to me.
MOPanfisher Posted January 31, 2019 Posted January 31, 2019 Seemed like a good pancake night. Basic mix was bisquick, coca-cola, then some vanilla powder and old town spiced sugar. Moms was plain, wife requested chocolate chips, mine got raisin and a drizzle of caramel topping. Little smokies on the side and a couple of over easy eggs on top. Lots of syrup, think I will just sit here in the big chair for a while now. Terrierman, BilletHead, tho1mas and 1 other 3 1
Lancer09 Posted January 31, 2019 Posted January 31, 2019 Did some coconut curry fish. Quarter cup curry paste (mix of mostly green with a little red) Quarter cup coconut milk Quarter cup olive oil. Mix that into a paste and cover a foil pack. Spring some basil, cilantro and stalks of lemongrass. Lay on teo fillets of swai. Do the same on top of the fish. Fold and seal pack. Cook five minutes per side on med. High heat. Serve over coconut jasmine rice. Pretty sweet. Nice curry taste. May add some chilis next time or a spicier paste. Only get to make this when i eat alone which isnt too bad since the whole thing came together in under 20 minutes. MOPanfisher, rps, ness and 2 others 5
Johnsfolly Posted January 31, 2019 Posted January 31, 2019 1 hour ago, Lancer09 said: Did some coconut curry fish. Quarter cup curry paste (mix of mostly green with a little red) Quarter cup coconut milk Quarter cup olive oil. Mix that into a paste and cover a foil pack. Spring some basil, cilantro and stalks of lemongrass. Lay on teo fillets of swai. Do the same on top of the fish. Fold and seal pack. Cook five minutes per side on med. High heat. Serve over coconut jasmine rice. Pretty sweet. Nice curry taste. May add some chilis next time or a spicier paste. Only get to make this when i eat alone which isnt too bad since the whole thing came together in under 20 minutes. Looks awesome. Thanks for posting. Looks like a recipe that I would like to try. How did you prepare the jasmine coconut rice? I have been using jasmine tea to infuse the rice.
Lancer09 Posted January 31, 2019 Posted January 31, 2019 Just boiled/steamed jasmine rice after washing it once. Added a little bit of coconut oil and milk to the water to give it a light flavor. Johnsfolly 1
ness Posted February 3, 2019 Author Posted February 3, 2019 Can’t remember the last time I had a waffle. Sounded good, we blew the cobwebs of the waffle iron and... His: Hers: Belch! BilletHead and Johnsfolly 1 1 John
Johnsfolly Posted February 3, 2019 Posted February 3, 2019 Looks good Ness. What syrup did you use? Hopefully real maple. This morning was Amish cinnamon raisin bread french toast with Folly farm eggs. ness 1
BilletHead Posted February 3, 2019 Posted February 3, 2019 1 hour ago, ness said: Can’t remember the last time I had a waffle. Sounded good, we blew the cobwebs of the waffle iron and... His: Hers: Belch! Nice ! Love us some waffles. Pat uses a Belgian recipe. I don't know one from the other but hers sure are good. We eat them quite often. Make extras and freeze for an easy grab it meal. Makes a nice evening meal too. BilletHead ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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