What's Cooking?

[ness]

Just now, rps said:

The time for the salad to leak into the bread makes a difference, to me.

Absolutely! Didn't let mine sit a long time, but there was a quite a bit of oil in the olive salad to soak into the bread. We warmed ours slightly. We also used a ciabatta. 

I got a hankerin' for one now!

[snagged in outlet 3]

Prime ribeye, grilled home grown onions and Caesar salad.  Hitting the river in the morning   

[MOPanfisher]

Slap that ribeye and onions between some good sourdough bread and open a cold beer.  Man that looks tasty.

[snagged in outlet 3]

13 minutes ago, MOPanfisher said:

Slap that ribeye and onions between some good sourdough bread and open a cold beer.  Man that looks tasty.

No bread but a bud light or 3 was on the menu😀

[ness]

3 hours ago, snagged in outlet 3 said:

Prime ribeye, grilled home grown onions and Caesar salad.  Hitting the river in the morning   

I’ve got a bunch of ping pong ball sized onions. Need try grilling them. 

[rps]

I guess yesterday was a grilling day. I rubbed a skirt steak with a garlic and southwestern spices paste. I got the fire in the egg to something over 700 degrees. The steak took less than 3 minutes.

 

[tho1mas]

The BG Egg is the best & last forever. Looks gooood.

[snagged in outlet 3]

14 hours ago, ness said:

I’ve got a bunch of ping pong ball sized onions. Need try grilling them. 

Rubbed with Olive oil salt and pepper.  They were delicious.  Headed down after a bike ride to get a bunch more.

[snagged in outlet 3]

They had purple ones today!  

[rps]

Did one a bit different today. Spinach and tomato pesto with penne, asparagus, and grape tomatoes. Miso salmon on top.