Gavin Posted September 8, 2015 Posted September 8, 2015 Ain't about the food but there is a reason to live in St Louis! BilletHead, rps and Mitch f 3
rps Posted September 13, 2015 Posted September 13, 2015 A little gold and warm curry tonight. Living well in the Ozarks. BilletHead 1
mic Posted September 13, 2015 Posted September 13, 2015 First cool night of the September. Cooking s'mores. ness and Gavin 2
Chief Grey Bear Posted September 18, 2015 Posted September 18, 2015 I didn't. Yes I did!! I know that is not the best looking peel job but, it's really tough peeling egg's just a couple of days old from your free range girls! ness, rps, BilletHead and 1 other 4 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
ness Posted September 18, 2015 Author Posted September 18, 2015 I gotta try that. Chief Grey Bear 1 John
rps Posted September 19, 2015 Posted September 19, 2015 The pickled egg inspired me. I just put up 8 and a half pints of dilly beans. BilletHead, Gavin and Chief Grey Bear 3
Terrierman Posted September 19, 2015 Posted September 19, 2015 I did another batch of smoked pickled eggs today. Turns out they are my grandson's favorite snack and I had a special request. Peeling 30 eggs in one stretch will give you a sore thumbnail. Gave a jar to my neighbor too. It's like the clock went back 50 years living here. We actually know each other, get along and keep each other in good stuff. Came home with a bag of peppers that are going to be part of supper. Julienned one green bell, one red bell and one ripe Anaheim, sautéed with EVOO, a sweet onion, a clove of garlic and my secret ingredient, a shot of sweet vermouth. They will go on the Italian sausage that's on the smoker right now. No need to post pics, everybody knows what sausage and peppers on Italian bread looks like. BilletHead, Chief Grey Bear and rps 3
ness Posted September 20, 2015 Author Posted September 20, 2015 Shrimp etoufee Chief Grey Bear, rps, Gavin and 2 others 5 John
rps Posted September 21, 2015 Posted September 21, 2015 After the hot water bath and a day of settling. ness, BilletHead, Chief Grey Bear and 1 other 4
Gavin Posted September 21, 2015 Posted September 21, 2015 Those dilly beans would go great in a Bloody Mary!
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now