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[rps]

3 hours ago, snagged in outlet 3 said:

Hey @rps.  I finally got some walleye fillets from Costco I was thinking of this recipe.  Can you eat Walleye skin?  Is there a recipe or style you prefer over this?  I could fry it no problem just wanting something not fried.  Thanks!

https://www.bonappetit.com/recipe/crispy-skinned-fish-with-herb-sauce?mbid=synd_msn_rss

Walleye skin is excellent. I simply don't bother with it because I dislike scaling fish. As for the recipe, it looks excellent!

[rps]

I did not post last night. We had simple diner food. Smothered hamburger steaks and tots with a side salad.

 

[rps]

[rps]

Going with simple again. Tabouli on the side.

[rps]

Sometimes I feel guilty about posting so often in this thread. It isn't intended as some showoff thing. I simply enjoy sharing.

Sous vide pork tenderloin at 131 degrees with a sear. Tabouli side. Wine, butter, tarragon, and whole grain mustard pan sauce.

 

[Mitch f]

8 minutes ago, rps said:

Sometimes I feel guilty about posting so often in this thread. It isn't intended as some showoff thing. I simply enjoy sharing.

Sous vide pork tenderloin at 131 degrees with a sear. Tabouli side. Wine, butter, tarragon, and whole grain mustard pan sauce.

 

Lol no worries. 
You’re the best we’ve got!

[rps]

Thank you for the compliment, but what I see often is better food than anyone can buy. The only real difference is my daughter, the artsy craftsy one, taught me how to style food for pictures.

[Deadstream]

1 hour ago, rps said:

to style food for pictures.

The hamburger steak and tots was a classic picture. 

[rps]

16 minutes ago, Deadstream said:

The hamburger steak and tots was a classic picture. 

I was taught people eat with their eyes and nose long before they put the food in their mouth. Good hamburger steak must have a good gravy all over it, right?

[ness]

Couple of recent ones I don't think I shared:

Think I posted this and the recipe a year or two ago. My grandmother's Date Nut Pudding. This has been made in my family every Christmas for at least 60 years, and likely many more. Great-grandparents were from Ireland, but not sure on the recipe source.  Not like American pudding obviously -- but a very moist cake with equal parts flour, sugar, chopped dates and nuts plus an egg and some butter. Sauce is sugar, butter and cream.

A little stir fry

Did a ho-made chicken soup yesterday. Picture will follow if I remember tonight.