What's Cooking?

[Fish24/7]

mmmm mmm goood

that jambalaya long list of ingredients reminds me of a chili recipe a buddy showed me

i'll try to get it from him and make some, have not had chili all summer, now it's oficially Fall so bring on them beans!!

by the way there's a 10lb channel cat baking in the oven right now!

 

[Fish24/7]

grilled cabbage is something I'd like to try with some baked taters and grilled sausages

[rps]

Summer Seafood Pasta

Ingredients
1/2 small red onion, diced small
one 6.5 ounce can minced clams, drained with juices reserved
12 to 18 raw shrimp, shelled and cut in 3 or 4 bite size pieces
15 cherry tomatoes, halved
6 cloves of garlic, crushed and chopped
1 large pinch crushed red pepper
1/4 cup extra virgin olive oil
1/8 cup each minced fresh oregano and parsley
16 ounces fettuccine or linguini  

Method
Heat 4 quarts of water to boiling in a large pot or pasta cooker. Add a palmful of coarse Kosher salt and when the water boils once more, add the pasta.
As the pasta cooks, about 5 to 8 minutes, heat the olive oil to hot but not smoking in a very large skillet. Add the garlic and crushed red pepper and cook until fragrant (30 seconds to 1 minute). Add the onion and reduce the heat to medium. Saute the onion until translucent. Add the tomatoes and the clams and continue to saute for one minute. Add the clam juice and remove the pan from the heat.
When the pasta is done to al dente, place the skillet back on the heat and drain the pasta, reserving 1 cup of liquid.
When the tomato mixture reheats, add the herbs, a large pinch of salt, and the shrimp. Immediately add the hot drained pasta and begin to toss to mix the seafood and tomatoes/garlic/onion. and herbs into the pasta. If liquid is needed, use the reserved pasta water. 
Serve immediately with fresh cracked black pepper and fresh shredded Parmesan or Roman.
Serves four to six.

[Mitch f]

I love seafood pasta!

[Terrierman]

 

Stuffed bell peppers.  Nothing fancy but think the egg approach won't hurt a thing.  Will also do some garlic ciabatta bread when the time comes.  The peppers were about an hour off the vine when they got stuffed.  Brown rice, diced tomato, fresh crushed garlic, and hamburger from the beef we had processed this spring and a little sharp cheddar.  The rest of the cheddar will melt on top later.

[Terrierman]

Finished.  They were good.

[BilletHead]

      Did some frog grabbing before setting up for teal this morning. Got more frogs than teal so we had frog and fowl for todays meal. This big one is in a 12" skillet,

BilletHead

[Chief Grey Bear]

Sadly ponds are about the only place you can find frogs now.

 

[MOPanfisher]

I would take up duck hunting if I thought it would get me some frogs.  That one is a good one.

[BilletHead]

   I think there are a bunch of frogs in this marsh. So much growth you cannot see them. This blind/ hump in the marsh has been hunted so much the bank is open making frogs easy to see and grab plus the frogs like it for them to hunt. I checked another place out there with binoculars and there is a clean bank there too. I may have to take a closer look in the dark .

BilletHead